Ciceritol
Ciceritol is a cyclitol. It is a pinitol digalactoside[1] that can be isolated from seeds of chickpea, lentil and white lupin.[2]
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Names | |
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IUPAC name
(1S,2R,3S,4R,5S,6S)-4-Methoxy-6-(((2R,3S,4S,5S,6R)-3,4,5-trihydroxy-6-((((2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)methyl)tetrahydro-2H-pyran-2-yl)oxy)cyclohexane-1,2,3,5-tetraol | |
Other names
α-D-galactpyranosyl-(1→6)-α-D-galactopyranosyl-(1→2)-4-O-methyl-chiro-inositol | |
Identifiers | |
3D model (JSmol) |
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CompTox Dashboard (EPA) |
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Properties | |
C19H34O16 | |
Molar mass | 518.465 g·mol−1 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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References
- Bernabe, Manuel; Fenwick, Roger; Frias, Juana; Jimenez-Barbero, Jesus; Price, Keith; Valverde, Serafin; Vidal-Valverde, Concepcion (1993). "Determination, by NMR spectroscopy, of the structure of ciceritol, a pseudotrisaccharide isolated from lentils". Journal of Agricultural and Food Chemistry. 41 (6): 870–872. doi:10.1021/jf00030a005.
- Quemener, Bernard; Brillouet, Jean Marc (1983). "Ciceritol, a pinitol digalactoside from seeds of chickpea, lentil, and white lupine". Phytochemistry. 22 (8): 1745–1751. doi:10.1016/S0031-9422(00)80263-0.
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