Clam sauce
Clam sauce (Italian “alle vongole”) is a topping for pasta, usually linguine. The two most popular varieties are white, usually featuring minced clams, olive oil, garlic, lemon juice or white wine, and parsley, or red, usually a thin tomato sauce with minced clams. Other variants include the incorporation of whole clams, hot pepper flakes and other ingredients.[1] Clam juice may be used in the preparation of clam sauce.[2]
![](../I/Clams_and_noodles_in_a_clam_sauce.jpg.webp)
Clams and noodles in a clam sauce
See also
References
- Linguini With Clam Sauce, Red Or White - The Early Show - CBS News
- Harp, Lisa (April 14, 2015). "Plat du Jour > Linguine and Clam Sauce". Valdosta Today. Archived from the original on January 26, 2016. Retrieved January 19, 2016.
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