Clostridium frigidicarnis
Clostridium frigidicarnis is a Gram-positive and psychrotolerant bacterium from the genus Clostridium which has been isolated from beef in New Zealand.[1][3][4][5][6]
Clostridium frigidicarnis | |
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Scientific classification ![]() | |
Domain: | Bacteria |
Phylum: | Bacillota |
Class: | Clostridia |
Order: | Eubacteriales |
Family: | Lachnospiraceae |
Genus: | Lachnoclostridium |
Species: | C. frigidicarnis |
Binomial name | |
Clostridium frigidicarnis Broda et al. 1999[1] | |
Type strain | |
ATCC BAA-154, DSM 12271, NCIMB 13646, SPL77, SPL77A[2] |
References
- Parte, A.C. "Clostridium". LPSN.
- "Clostridium frigidicarnis Taxon Passport - StrainInfo". www.straininfo.net.
- "Clostridium frigidicarnis". www.uniprot.org.
- Parker, Charles Thomas; Garrity, George M (2008). Parker, Charles Thomas; Garrity, George M (eds.). "Nomenclature Abstract for Clostridium frigidicarnis Broda et al. 1999". The NamesforLife Abstracts. doi:10.1601/nm.3935.
- "Details: DSM-12271". www.dsmz.de.
- Broda, DM; Lawson, PA; Bell, RG; Musgrave, DR (October 1999). "Clostridium frigidicarnis sp. nov., a psychrotolerant bacterium associated with 'blown pack' spoilage of vacuum-packed meats". International Journal of Systematic Bacteriology. 49 Pt 4 (4): 1539–50. doi:10.1099/00207713-49-4-1539. PMID 10555335.
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