Clostridium saccharobutylicum

Clostridium saccharobutylicum is an indole and notably acetone, butanol and ethanol-producing bacterium, with type strain DSM 13864T (= ATCC BAA-117T).[1][2] Its genome has been sequenced.[3]

Clostridium saccharobutylicum
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Bacillota
Class: Clostridia
Order: Eubacteriales
Family: Lachnospiraceae
Genus: Lachnoclostridium
Species:
C. saccharobutylicum
Binomial name
Clostridium saccharobutylicum
Keis et al. 2001

References
  1. Liew, S. T.; et al. (2006). "Production of solvent (acetone-butanol-ethanol) in continuous fermentation by Clostridium saccharobutylicum DSM 13864 using gelatinised sago starch as a carbon source". Malaysian Journal of Microbiology. 2 (2): 42–50.
  2. Keis, S.; Shaheen, R.; Jones, D. T. (2001). "Emended descriptions of Clostridium acetobutylicum and Clostridium beijerinckii, and descriptions of Clostridium saccharoperbutylacetonicum sp. nov. and Clostridium saccharobutylicum sp. nov". International Journal of Systematic and Evolutionary Microbiology. 51 (6): 2095–2103. doi:10.1099/00207713-51-6-2095. ISSN 1466-5026. PMID 11760952.
  3. Poehlein, A.; Hartwich, K.; Krabben, P.; Ehrenreich, A.; Liebl, W.; Durre, P.; Gottschalk, G.; Daniel, R. (2013). "Complete Genome Sequence of the Solvent Producer Clostridium saccharobutylicum NCP262 (DSM 13864)". Genome Announcements. 1 (6): e00997-13–e00997-13. doi:10.1128/genomeA.00997-13. ISSN 2169-8287. PMC 3869335. PMID 24285650.

Further reading


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