Closure (container)

The closure is often the most critical part of a package, and must fulfill all of the basic functions of packaging in addition to being easy to open and (if applicable) reclose.[2]

Depending on the contents and container, closures have several functions:

• Keep the container closed and the contents contained for the specified shelf life until time of opening
• Provide a barrier to dirt, oxygen, moisture, etc. Control of permeation is critical to many types of products: foods, chemicals, etc.
• Keep the product secure from undesired premature opening
• Provide a means of reclosing or reusing the container
• Assist in dispensing and use of product
• Allow reasonable ease to open the container by the intended user. Difficult to open containers may cause wrap rage. The force or torque required to open a closure is an important consideration for packaging engineers.[3][4]

Many types of packaging with their closures are regulated for strength, safety, security, communication, recycling, and environmental requirements plus many others.

Closures need a means of attaching to the container with sufficient security. Threads, lugs, hinges, locks, adhesives, etc. are used. Many plastic closures are made by injection molding[5]

Many closures need to have the ability to adjust to slight manufacturing variation in the container and the closure structure. Some closures are made of flexible material such as cork, rubber, or plastic foam. Often an o-ring or a closure liner (gasket made of pulp or foam cap liner) is used. Linerless closures often use a deformable plastic rim or structure to maintain the seal.

Secondary seals are common with sensitive products that may deteriorate or where extra security is needed. Foil or plastic inner seals are used on some bottles, Heat sealed lidding films are used on some tubs. External shrink bands, labels, and tapes are sometimes used outside the primary closure structure. Additionally, many closures feature ventilation to prevent bloating, collapse or explosion due to unequalized pressure during processing or storage. Venting technologies utilize common materials such as PTFE, PP, etc. These elements are preferred due to their ability to withstand temperatures of 260°C and water intrusion pressure levels of 770 mbar.[6]

Screw top

Closures

Main articles: Screw cap and Screw cap (wine)

A screw closure is a mechanical device which is screwed on and off of a threaded "finish" on a container. Either continuous threads (C-T) or lugs are used. Metal caps can be either preformed or in some instances, rolled on after application. Plastic caps may use several types of molded polymer.

Some screw tops have multiple pieces. For example, a mason jar often has a lid with a built in rubbery seal and a separate threaded ring or band.

Crown cap

Crown caps

Main article: Crown cap

Beverage bottles are frequently closed with crown beverage caps. These are shallow metal caps that are crimped into locking position around the head of the bottle.

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  Spray bottle cap
• 
  rubber stoppers on flasks
• 
  spray duster with long tube for dispensing
• 
  Closure and roll-on device for deodorant
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  Inverted ketchup bottle with innerseal and dispensing closure
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  Bottle of Geritol with a child-resistant cap
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  An opened flip-top bottle closure
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  A screw cap capsule is fitted onto a wine bottle and heat shrunk tightly
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  Recycled bottle stoppers as art in Vienna
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  A living hinge on the lid of a Tic Tac box

Early pottery and ceramic containers often had lids that fit reasonably snug onto the body of the container. The narrow necks of ancient amphora were closed with a plug of cork, wood, or ceramic and sealed with mortar.[10] Wooden Barrels often had bungholes closed by cork or wood bungs.

Some early tinplate cans were made with threaded necks for screw top closures.

Beverage bottles started using the Hutter Stopper in 1893. This involved a porcelain plug fitted with a rubber washer, which was then forced down into the lip of the bottle. This technique only works with carbonated beverages. The Hutter Stopper became standard in beer bottling in the late 1890s / early 1900s. Bail closures on bottles were invented by Henry William Putnam in 1859. These involved heavy wire bail attached to a bottle's neck that swung over the cork to hold it in.

The world's first modern bottle cap, the crown cork, was invented by William Painter in 1890 in Baltimore. The screw cap using rust resistant aluminum was first used in prescription drug bottling in the 1920s. Molded urea based bottle caps were first introduced in the early 1900s.

A history of accidents involving children opening household packaging and ingesting the contents led the US Congress to pass the Poison Prevention Packaging Act of 1970.

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  Greek pottery with lid, 5th century
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  An assortment of wine corks
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  bail closure on jam jar
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  bung in bunghole of a wine barrel

The International Society of Beverage Technologists (ISBT) is the main trade association for closure manufacturers. It develops voluntary industry standards for its members to use in the manufacture of closures.

• Bottle cap
• Crown cork
• GPI container finish standards which includes closures for glass containers
• Hutchinson Patent Stopper
• Lid (container)
• Screw cap
• Stopper (plug)
• Tab (beverage can)
• Tamper resistant
• Tamper-evident

• History of Closures from the CCMA website
• Collector's website on history of bottle closures