Coleus scutellarioides

The leaves of the wild species may be somewhat variegated,[4] but this has been developed to an extreme degree in cultivated varieties, whose leaves may include one or more shades of green, white, cream, yellow, pink, red, maroon and dark purple. Green coloration is due to the amount of chlorophyll present in the chloroplasts in the leaves. Red, purple, pink, and orange colors are due to anthocyanins – water-soluble, flavonoid biosynthetic pigments, found in the foliage in addition to chlorophyll. The increase in anthocyanin production is accompanied by a decrease in chlorophyll production. The production of anthocyanins and chlorophyll is affected by light levels; the more light is present, the more anthocyanins are produced, with an inverse relationship to the production of chlorophyll. Anthocyanins are created inside the cell and facilitate photosynthesis in leaves that are exposed to very intense or prolonged sunlight by providing protection from damage caused by ultraviolet light. Some coleus cultivars over-produce anthocyanins and under-produce chlorophyll to the extent that optimal growth is prevented.[6]

The species was first introduced into Europe from Java in 1851 by a Dutch horticulturalist. At this time, there were few leaf colors and shapes. A wider variety was available by 1877, when the American William Bull offered seeds at 43 US cents each. However, by selecting for seed production, early flowering was inadvertently favored, and leaf color also declined in intensity. Coleus breeding revived in the early 1940s, and by the 1980s, the availability of an improved range of cultivars led to coleus becoming the tenth most important bedding crop in the US. More recently, vegetative propagation has enabled cultivars with novel leaf colors and shapes to be offered for sale. Plants with trailing as well as upright habits are now available.[12]

The leaves of cultivars typically show sharp contrasts between their colors; particular leaves may be several shades of green, pink, yellow, "black" (a very dark purple), maroon, cream, white, and red (somewhat resembling the unrelated Caladium). The leaf shape also varies from broadly ovate to more narrowly lanceolate. The leaf margins may have small or large teeth or be wavy, as may the whole leaf. New cultivars with different leaf shapes and color combinations are constantly being created.

The following cultivars have gained the Royal Horticultural Society's Award of Garden Merit:[13]

In cultivation, plants grow well in moist well-drained soil, and are usually 0.5–1 m (1.6–3.3 ft) tall, though some may grow as tall as 2 m (6.6 ft). Coleus are grown as ornamental plants. They are heat-tolerant, but they do less well in full sun in subtropical areas than in the shade. In areas without freezing temperatures, plants can usually be kept as perennials if well managed. In colder areas, they are often grown as annuals, since the plants are not hardy and become leggy with age. In bright, hot areas, the colors of the plant are typically more intense in shade than in full sun, and the plants require less water there. Coleus also make low-maintenance houseplants, and can often be propagated by clipping a piece of stem just below the leaves and putting the stem in water to root. Young inflorescences may be removed to keep plants more compact.[33]

There are two ways to propagate coleus. Seeds are inexpensive and easily obtainable, though named cultivars do not come true from seeds. To germinate seeds, simply sprinkle seeds on the soil surface and press down. Seeds require light to germinate, so should not be covered. They may be kept moist by growing in a container covered with plastic, or by misting seeds daily. Sprouts can show color in as little as two weeks. Alternatively, cuttings can be taken. Cuttings root readily in plain water, without the addition of rooting hormone (although it is still beneficial).

The downy mildew Peronospora sp. makes leaves brownish and can also cause leaf curling and twisting. It is harder to control this mildew on stems compared to leaves.[34] Another disease is impatiens necrotic spot virus which causes brown or yellow spots on leaves, rings, black or brown stem discoloration, and brown leaf veins, ultimately resulting in plant death. The disease is spread by an insect called a thrips that carries the virus from an infected plant to an uninfected one. It only takes a few of these insects to infect a whole greenhouse.[35]