Connecticut wine

Connecticut wine refers to wine made from grapes and other fruit grown in the U.S. state of Connecticut. The modern wine industry in Connecticut began with the passage of the Connecticut Winery Act in 1978. The wineries in Connecticut are located throughout the state, including in the three designated American Viticultural Areas in the state. The climate in the coastal region near Long Island Sound and the Connecticut River valley tends to be warmer than the highlands in the eastern and western sides of the state.[2]

Connecticut
Wine region
Official nameState of Connecticut
TypeU.S. state
Year established1788
CountryUnited States
Sub-regionsSoutheastern New England AVA, Western Connecticut Highlands AVA, Eastern Connecticut Highlands AVA
Climate regionContinental
Total area5,543 square miles (14,356 km2)[1]
Grapes producedAurore, Cabernet Franc, Cabernet Sauvignon, Cayuga, Chambourcin, Chardonel, Chardonnay, Frontenac, Gewurztraminer, Marechal Foch, Merlot, Pinot gris, Riesling, Seyval blanc, St. Croix, Vidal blanc, Vignoles[2]
No. of wineries25[3]

Connecticut Wine Trail
Connecticut Wine Trail Logo

The Connecticut Wine Trail is a route linking approved wineries located in the state of Connecticut. As of 2015, there are 33 wineries on the trail.[4] Members of the CT Wine Trail participate with other Connecticut farm wineries in the Passport to Connecticut Farm Wineries sponsored by the Connecticut Farm Wine Development Council and the Connecticut Department of Agriculture.

Sherman P. Haight Jr. of Haight Vineyard in Litchfield conceived of the idea of the wine trail in 1988. It was officially dedicated by the state in 1992 with five wineries.[5][6] The trail has grown over time: 8 in 2001[7] 10 in 2004,[8] 16 in 2006,[9] 23 in 2011,[10] and 33 in 2015.[4]

See also

References
  1. "Connecticut Wine Region". Wine Searcher. Retrieved May 8, 2021.
  2. "Connecticut: Appellation Profile". Appellation America. Archived from the original on September 3, 2013.
  3. "Wineries & Vineyards". Connecticut (CT) Wine Trail. Retrieved May 8, 2021.
  4. "Passport to CT Farm Wineries". Connecticut (CT) Wine Trail. Retrieved August 13, 2015.
  5. Giuca, Linda (October 14, 1992). "It's Harvest Time On The Wine Trail". The Hartford Courant. Gov. Lowell P. Weicker Jr. helped to dedicate the Connecticut Wine Trail
  6. "Connecticut Wine Country in the American-Republican". Republican-American. January 17, 2008. No matter where one is in the Nutmeg State, at least one winery is within a 45-minute drive
  7. Maxwell, Stacy Lytwyn (August 3, 1999). "The grape escape". The Hour.
  8. McNamara, Eileen (March 31, 2004). "Lisbon vineyard on market for $1.2M". The Day (New London).
  9. Wong, Shelley K. (November 4, 2006). "No grapes in the vineyard at this fruit winery in Connecticut". The Press-Enterprise . Associated Press.
  10. Albanese, Ellen (July 25, 2010). "Finding a variety of wines off the beaten path". The Boston Globe.
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