Crab fork

A crab fork (similar to, and sometimes synonymous with, a shrimp fork) is a small type of seafood fork designed for extracting flesh from a crab or lobster.[1] These forks are typically long and narrow and are used for separating the meat of a crab or lobster from the shell.[2] Crab forks may be special-purpose food utensils decorated or constructed specifically for crabs and lobsters, or may simply be very small forks sold or used for the purpose.

Crab forks

References
  1. Allen, Peter. "3 Prong Fork vs 4 Prong Fork". On the Gas. Retrieved December 12, 2021.
  2. Spurlock, Alexandria (July 2021). "Recognizing Different Types of Silverware". KaTom. Retrieved December 12, 2021.
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