Cycasin

Cycasin is a carcinogenic and neurotoxic glucoside found in cycads such as Cycas revoluta and Zamia pumila. Symptoms of poisoning include vomiting, diarrhea, weakness, seizures, and hepatotoxicity. In metabolic conditions, cycasin is hydrolyzed into glucose and methylazoxymethanol (MAM), the latter of which dissociates into formaldehyde and diazomethane.[3]

Cycasin
Chemical structure of cycasin
Names
IUPAC name
(Z)-1-[(β-D-Glucopyranosyloxy)methyl]-2-methyldiazene 2-oxide
Systematic IUPAC name
(Z)-1-Methyl-2-({[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}methyl)diazene 1-oxide
Other names
β-D-Glucosyloxyazoxymethane; Methylazoxymethanol β-D-glucoside; Cycas revoluta glucoside; [(Z)-Methyl-ONN-azoxy]methyl β-D-glucopyranoside[1]
Identifiers
3D model (JSmol)
ChEBI
ChemSpider
KEGG
MeSH D003492
UNII
  • InChI=1S/C8H16N2O7/c1-10(15)9-3-16-8-7(14)6(13)5(12)4(2-11)17-8/h4-8,11-14H,2-3H2,1H3/b10-9-/t4-,5-,6+,7-,8-/m1/s1
    Key: YHLRMABUJXBLCK-LBCXAKKBSA-N
  • InChI=1/C8H16N2O7/c1-10(15)9-3-16-8-7(14)6(13)5(12)4(2-11)17-8/h4-8,11-14H,2-3H2,1H3/b10-9-/t4-,5-,6+,7-,8-/m1/s1
    Key: YHLRMABUJXBLCK-LBCXAKKBSA
  • [O-]/[N+](=N/CO[C@@H]1O[C@@H]([C@@H](O)[C@H](O)[C@H]1O)CO)C
Properties
C8H16N2O7
Molar mass 252.223 g·mol−1
56.6 g/L[2]
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references

It induces hepatotoxicity and Zamia staggers, a fatal nervous disease affecting cattle resulting from browsing on the leaves or other parts of cycads.[4]

Sources

Cycasin is found in all known cycad genera and is distributed throughout the body of the plant, but with the highest concentration in the seeds. It is one of several toxins found in cycad plants, along with the neurotoxic amino acid BMAA. The origin and biological role of these toxins is unknown, as there does not appear to be a statistically significant correlation between the concentration of toxic material and the types of herbivory observed in animals consuming the plants.[5][6]

The enzyme methyl-ONN-azoxymethanol beta-D-glucosyltransferase uses the two substrates UDP-glucose and methyl-ONN-azoxymethanol to produce UDP and cycasin.[7]

Ecological significance

The butterfly Eumaeus atala, whose larvae feed on Z. pumila, contain the poison as a consequence of their diet.[8]

Presence in sago

In order to produce sago, cycasin and other cycad toxins must be removed from the flesh of the plants. The flesh, seeds, and roots of the cycad are first dried and ground into a fine powder, before being submerged in boiling water. The water is then allowed to drain, leaching out the toxic material while leaving the starch behind. The extracted starch is then alternately dried and pounded until a fine powder is obtained. This repeated pounding and leaching process insures that there is as little cycasin as possible left behind.[9]

Structure

Cycasin is a glucose-derived glycoside with a methylazoxymethanol substitution at the beta position.

Stereochemistry at the azoxy group is (Z) (or trans (E) when oxygen removed formally to form azo- group).[10]

Toxicity

Cycasin has an oral LD50 of 500 mg/kg.[11] Exposure to cycasin by injection does not cause any permanent ill effects.[12] As a consequence, consumption is not immediately lethal, but will cause a host of liver and neurological problems, as well as causing cancer with long-term exposure. The mechanism of cycasin's toxicity relies on β-glucosidase enzymes found in the gut. Treatment with β-glucosidase causes cycasin to release methylazoxymethanol (MAM), which spontaneously decomposes to form formaldehyde and methyl-diazonium. The amount of formaldehyde released is too small to induce toxicity, but methyl-diazonium is a potent methylating agent. The presence of this molecule methylates DNA, causing long-term damage and potentially giving rise to cancers.[3]

Methylazoxymethanol (MAM)

Symptoms

Early symptoms of cycasin poisoning are vomiting, nausea, abdominal pain, and diarrhea. Later stages of poisoning manifest as liver dysfunctions. [13]

Zamia staggers

Livestock that consume raw leaves, nuts, and flour of cycads develop a neurologic syndrome known as zamia staggers, named for the cycad genus Zamia native to Central and South America. It is clinically characterized by weight loss followed by lateral swaying of the hind quarters, with weakness, ataxia, and proprioceptive defects in the rear limbs, and results in demyelination and axonal degeneration in the brain, spinal cord, and dorsal root ganglia.[4]

Suspected association with Lytico-bodig disease

The Lytico-bodig disease, also known as lateral sclerosis-parkinsonism-dementia, is a neurodegenerative disease of unknown origin that occurs exclusively in the Chamorro people of the island of Guam that has characteristics of both amyotrophic lateral sclerosis (ALS) and parkinsonism. It is characterized by muscle atrophy, maxillofacial paralysis, inability to speak or swallow, and dementia. The disease is fatal in all cases, with the diaphragm and respiratory accessory muscles becoming paralyzed in the later stages of the disease.[14]

Observation of the diets of the native Chamorro people led to the creation of the so-called "Cycad hypothesis." Starches prepared from the seeds of a native cycad species, Cycas micronesica, are used to create the sago-like flour fadang, which forms a major part of the diet of the Chamorro people. As the seeds contain the highest amount of the toxin found in the plant, it was proposed that a dietary explanation relating to the consumption of poorly processed fadang was poisoning the natives. After failing to reproduce the symptoms of the disease in animal models, the hypothesis was rejected.[14] Though the initial cycad hypothesis was rejected, a revised form of the hypothesis was proposed by Paul Alan Cox and Oliver Sacks after observing other elements of the Chamorro diet, specifically flying foxes. The bats accumulate BMAA in their fat by consuming cycad seeds, resulting a in a high concentration of the neurotoxin.[15]

Cycas micronesica, one of the cycad species consumed by the Chamorro

See also

References
  1. b-D-Glucosyloxyazoxymethane, ChemSpider
  2. "Showing Compound Cycasin (FDB018287) - FooDB".
  3. Laqueur, G. L.; Spatz, M. (November 1968). "Toxicology of Cycasin". Cancer Research. 28 (11): 2262–2267. PMID 4881504.
  4. Reams, Rachel Y.; Janovitz, Evan B.; Robinson, Farrel R.; Sullivan, John M.; Casanova, Carlos Rivera; Más, Edwin (July 1993). "Cycad Toxicosis in a Group of Dairy Heifers in Puerto Rico". Journal of Veterinary Diagnostic Investigation. 5 (3): 488–494. doi:10.1177/104063879300500337. PMID 8373871.
  5. Moretti, A.; Sabato, S.; Gigliano, G.Siniscalco (January 1983). "Taxonomic significance of methylazoxymethanol glycosides in the cycads". Phytochemistry. 22 (1): 115–117. Bibcode:1983PChem..22..115M. doi:10.1016/S0031-9422(00)80069-2.
  6. Castillo-Guevara, Citlalli; Rico-Gray, Victor (July 2003). "The Role of Macrozamin and Cycasin in Cycads (Cycadales) as Antiherbivore Defenses". Journal of the Torrey Botanical Society. 130 (3): 206. doi:10.2307/3557555. JSTOR 3557555.
  7. Tadera K, Yagi F, Arima M, Kobayashi A (1985). "Formation of cycasin from methylazoxymethanol by UDP-glucosyltransferase from leaves of Japanese cycad". Agric. Biol. Chem. 49 (9): 2827–2828. doi:10.1271/bbb1961.49.2827.
  8. Rothschild, Miriam; Nash, Robert J.; Bell, E.Arthur (July 1986). "Cycasin in the endangered butterfly Eumaeus atala florida". Phytochemistry. 25 (8): 1853–1854. Bibcode:1986PChem..25.1853R. doi:10.1016/S0031-9422(00)81161-9.
  9. Whiting, Marjorie Grant (October 1963). "Toxicity of cycads". Economic Botany. 17 (4): 270–302. doi:10.1007/BF02860136. S2CID 31799259.
  10. Kawaminami, M.; Kawano, I.; Kobayashi, A.; Tadera, K.; Yaki, F.; Kawano, S. (15 November 1981). "The fundamental structure of cycasin, (methyl-ONN-azoxy)methyl β-D-glucopyranoside". Acta Crystallographica Section B: Structural Crystallography and Crystal Chemistry. 37 (11): 2026–2029. doi:10.1107/S0567740881007887.
  11. Sax, N Irving; Feiner, Benjamin (1984). Dangerous properties of industrial materials (6th ed.). New York: Van Nostrand Reinhold. p. 828. ISBN 0442283040.
  12. Whiting, Marjorie Grant (1 January 1963). "Toxicity of Cycads". Economic Botany. 17 (4): 270–302. doi:10.1007/bf02860136. JSTOR 4252455. S2CID 31799259.
  13. "Symptoms of Plant toxin-induced liver damage -- Cycasin - RightDiagnosis.com". www.rightdiagnosis.com. Healthgrades.
  14. Bradley, Walter G.; Mash, Deborah C. (25 November 2009). "Beyond Guam: The cyanobacteria/BMAA hypothesis of the cause of ALS and other neurodegenerative diseases". Amyotrophic Lateral Sclerosis. 10 (sup2): 7–20. doi:10.3109/17482960903286009. PMID 19929726. S2CID 41622254.
  15. Cox PA, Banack SA, Murch SJ (2003). "Biomagnification of cyanobacterial neurotoxins and neurodegenerative disease among the Chamorro people of Guam". PNAS. 100 (23): 13380–13383. Bibcode:2003PNAS..10013380C. doi:10.1073/pnas.2235808100. PMC 263822. PMID 14612559.
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