Delia Smith

Born to Harold Bartlett Smith (1920–1999), an English RAF radio operator, and Welsh mother Etty Jones Lewis (1919–2020),[4] in Woking, Surrey, Smith attended Bexleyheath School, leaving at the age of 16 without a single O-level.[5][6] Her first job was as a hairdresser; she also worked as a shop assistant and in a travel agency.[7][8]

At 21, she started work in a small restaurant in Paddington, initially washing dishes before moving on to waitressing and eventually being allowed to help with the cooking. She started reading English cookery books in the Reading Room at the British Museum, trying out the recipes on a Harley Street family with whom she was living.

Her next job was at Carlton Studios in London, where she prepared food for studio photography.

In 1969 Smith was taken on as the cookery writer for the Daily Mirror's newly launched magazine. Their deputy editor was Michael Wynn-Jones, whom she later married. Her first piece featured kipper pâté, beef in beer and cheesecake. She baked the cake that was used on the cover of The Rolling Stones' album Let It Bleed.[9] In 1972 Smith started a column in the Evening Standard. She later defected to the rival Evening News, but she returned to the Standard when that newspaper bought out the News. She wrote for both for 12 years; later she wrote a column for the Radio Times until 1986.

Smith's first television appearances came in the early 1970s, as resident cook on BBC East's regional magazine programme Look East, shown on BBC One across East Anglia. Following this, she was offered her own cookery television show, Family Fare which ran between 1973 and 1975.

Smith became a recognisable figure amongst young people in the 1970s and early 1980s when she was an occasional guest on the BBC's Saturday morning children's programme Multicoloured Swap Shop, giving basic cooking demonstrations.

Her 1995 book Delia Smith's The Winter Collection sold 2 million copies in hardback, becoming the fifth biggest-selling book of the 1990s.[10]

In 2003 Smith announced her retirement from television. However, she returned for an eponymous six-part series airing on the BBC in Spring 2008. The accompanying book, an update of her 1971 best-seller How to Cheat at Cooking, was published in February 2008, again becoming a best-seller.

In 2010 she appeared in a five-episode series, Delia through the Decades, with each episode exploring a new decade of her cooking.[11]

In March 2010, Smith and Heston Blumenthal were signed up to appear in a series of 40 commercials on British television for the supermarket chain Waitrose.[12]

In February 2013 she announced that she had retired from television cookery programmes, and would concentrate on offering her recipes online.[13]

It has been claimed that Smith's television series Delia's How to Cook led to a 10% rise in egg sales in Britain and her use of ingredients such as frozen mash and tinned minced beef and onions, or utensils such as an omelette pan, could cause sell-outs overnight.[14] This phenomenon, dubbed the "Delia effect", was most recently seen in 2008, after her book How to Cheat at Cooking was published. Her fame (and her relatively uncommon name) has meant that her first name has become sufficient to identify her to the public and the "Delia effect" has become a commonly used phrase to describe a run on a previously poor-selling product as a result of a high-profile recommendation.[15]

From 1993 to 1998 Smith worked as a consultant for Sainsbury's. In May 1993 she and her husband Michael Wynn-Jones launched New Crane Publishing to publish Sainsbury's Magazine; the company also published several of Smith's books for BBC Worldwide. Although Smith and Wynn-Jones sold New Crane Publishing in 2005, Smith continues to be a consultant for Seven Publishing which now publishes the magazine.

Already an Officer of the Order of the British Empire (OBE), Smith was appointed Commander of the Order of the British Empire (CBE) in the 2009 Birthday Honours, "in recognition of ... [her] contribution to television cookery and recipe writing".[20]

In 1996, Smith was awarded an honorary degree by the University of Nottingham, a fellowship from St Mary's University College (a college of the University of Surrey) and a Fellowship from the Royal Television Society. In 1999 she received an honorary degree from the University of East Anglia and in 2000, a fellowship from Liverpool John Moores University.

In 2012 Smith was among the British cultural icons selected by artist Sir Peter Blake to appear in a new version of his most famous artwork – the Beatles' Sgt. Pepper's Lonely Hearts Club Band album cover – to celebrate the British cultural figures of the last six decades.[21]

She was appointed Member of the Order of the Companions of Honour (CH) in the 2017 Birthday Honours for services to cookery.[22]

Smith was baptised in the Church of England, and attended a Methodist Sunday School, a Congregationalist Brownie group and later a Church of England youth group. At the age of twenty-two, she converted to Catholicism. Her first two short religious books, A Feast for Lent (1983) and A Feast for Advent (1983), are readings and reflections for these seasons. In 1988, she wrote a longer book on prayer, A Journey into God.

In 2012, Smith criticised atheism, stating that "militant neo-atheists and devout secularists are busting a gut to drive us [religious people] off the radar and try to convince us that we hardly exist."[23]

Wikimedia Commons has media related to Delia Smith.

• Delia Online
• BBC biography
• "Delia's Classic Christmas". YouTube. Tv Lee. 19 December 2021.