Desizing

Natural sizing agents are based on natural substances and their derivatives:

• Starch and starch derivatives: native starch, degradation starch, chemically modified starch products
• Cellulosic derivatives: carboxymethylcellulose (CMC), methylcellulose, oxyethylcellulose
• Protein-based starches: glue, gelatin, albumen

• Polyacrylates
• Modified polyesters
• Polyvinyl alcohols (PVA)
• Styrene/maleic acid copolymers

Enzymatic desizing is the classical desizing process of degrading starch size on cotton fabrics using enzymes. Enzymes are complex organic, soluble bio-catalysts, formed by living organisms, that catalyze chemical reaction in biological processes. Enzymes are quite specific in their action on a particular substance. A small quantity of enzyme is able to decompose a large quantity of the substance it acts upon. Enzymes are usually named by the kind of substance degraded in the reaction it catalyzes.

Amylases are the enzymes that hydrolyses and reduce the molecular weight of amylose and amylopectin molecules in starch, rendering it water-soluble enough to be washed off the fabric.

Effective enzymatic desizing require strict control of pH, temperature, water hardness, electrolyte addition and choice of surfactant.

In oxidative desizing, the risk of damage to the cellulose fiber is very high, and its use for desizing is increasingly rare. Oxidative desizing uses potassium or sodium persulfate or sodium bromite as an oxidizing agent.

Cold solutions of dilute sulphuric or hydrochloric acids are used to hydrolyze the starch, however, this has the disadvantage of also affecting the cellulose fiber in cotton fabrics.

Fabrics containing water-soluble sizes can be desized by washing using hot water, perhaps containing wetting agents (surfactants) and a mild alkali. The water replaces the size on the outer surface of the fiber, and absorbs within the fiber to remove any fabric residue.

Fermentative desizing is defined as a fermentation process and involves the Generally Regarded as Safe (GRAS) microorganisms that have a high potential to produce enzymes; it is carried out via impregnation/padding methods, which provide online monitoring and accurate control. The method allows an economical process with low resource consumption and emission compared to the enzymatic method, it is considerably cheaper.[2]