Development-supported agriculture

Harvest[3] is a 200-acre (0.81 km²) development introduced in 2008, sited in the New Hope River Valley in Chatham County, North Carolina. The development consists of 20 individual properties with an organic farm as the literal and metaphorical center of the community. A farmbelt easement protects farmland and preserves rural views.

According to Paul McCoy, the previous owner of the land, the Harvest property had been used for farming since the American Revolution. During the middle of the 20th century, the primary use of the farm was for growing tobacco. In the late 20th century, the farm was used to grow a typical rotation of tobacco, corn, and soybeans. In 2008, the developer of Harvest began transitioning the farm from conventional operations to organic certification. The change from commercial (i.e. using pesticides) to organic farming will help protect the water quality of nearby Jordan Lake and the Haw River.

Another example of an urban-rural fringe project that fits into the DSA framework is Serenbe.[4] This community is located on one of the last undeveloped parcels of land in the Atlanta area. The founders of Serenbe realized that their largely untouched 900 acres (3.6 km²) presented a window of opportunity for creating a unique type of residential development. A 25-acre (100,000 m²) organic farm is located at Serenbe that provides organic produce throughout Atlanta and The Chattahoochee Hill Country. The 900 acres (3.6 km²) of Serenbe lie in the heart of 40,000 acres (160 km²) protected with a master plan that calls for 80% green space. Building sites are limited to 220 structures, including live/work spaces and commercial buildings.

One of the largest and most recent examples of development-supported agriculture is in Middle Green Valley in southwestern Solano County, California. The City of Fairfield to the south, and unincorporated Solano County to the north, have continued to entitle subdivisions while Green Valley has remained largely undeveloped agricultural land and open space. Like many places at the edge of suburban boundaries, there has been a longstanding conflict between the open space desired by neighbors and development rights desired by landowners. The landowners in this part of Green Valley have been under pressure to preserve the rural culture, even as the basic economics of agriculture have eroded the financial viability of their lands. Usually, the only viable choice was to develop their property to realize economic benefit. Many of the landowners, some whose families have cultivated the land for over 150 years, wished to realize the development value while at the same time maintain the integrity of the open space, agricultural productivity and the farming legacy.

In 2010, at significant cost and with no guarantee of success, the Solano County Board of Supervisors – with meaningful participation from landowners AND neighborhood groups – approved a Specific Plan for Middle Green Valley. The final plan includes more than 1,400 acres of protected agricultural and open space and a small village of about 400 clustered homes that are shielded from the main views from Green Valley Road. Over 15 different land owners covering almost 200 acres signed the Master Development Agreement putting this plan into place.[5]

Preserving the rural beauty and cultural legacy of the Green Valley area is the guiding vision in crafting a long term, equitable, and sustainable development plan. The Specific Plan celebrates and perpetuates the tradition of the working landscapes that characterize this part of Solano County for over 150 years. A core component is the promotion of sustainable food and agriculture systems as a means to connect agricultural lands, the built and natural environments, community health and natural resource stewardship.

To provide assurances for the long-term preservation and management of the open space, the Middle Green Valley Specific Plan envisioned the creation of a non-profit Conservancy (the GVAC) to oversee the ±1,490 acres of productive agricultural land, pastures, and natural areas. The Conservancy has three primary areas of responsibility:

• Assisting and encouraging the farms in Green Valley;
• Overseeing the management, stewardship, enhancement, restoration and access easements for conservation lands; and
• Managing and developing a design review process for the community

One of the first tangible initiatives by the Conservancy to promote and support local farmers and artisans has been the creation of Totally Local - a new Certified Farmers' Market (CFM) - that was started in July 2011. The Green Valley Farmers' Market provides a community gathering place to share a cup of coffee, meet the local farmers, taste some great local food, and simply have some conversation with neighbors. The Conservancy's goal is not to compete with, but rather complement the already established food stands and local artisans in the region to help provide a stable platform for featuring LOCAL agricultural and artisan products.

• Prairie Crossing, Illinois[6]
• Bundoran Farm, Virginia[6]
• South Village, Vermont[6]
• Fort Collins, Colorado[7]
• Hidden Springs, Idaho[6]

East Lake Commons[8] is a 20-acre (81,000 m²) cohousing community planned by Village Habitat Design located 4 miles (6.4 km) from downtown Atlanta.

Southeast False Creek and Olympic Village[9] is an 80-acre (320,000 m²) sustainable development project near downtown Vancouver, British Columbia that includes an urban agriculture component.

Vertical farming, also known as skyfarming, is a conceptual form of agriculture done in urban high-rises. In these high-rises, food such as fruit, vegetables, fish, and livestock can be raised by using greenhouse growing methods and recycled resources year-round, allowing cities of the future to become self-sufficient. The concept of the vertical farm remains mostly hypothetical; however, many people believe that this type of development will become necessary as a result of increased urban density and rising energy costs.[10]