Dhikri

Dhikri (Nepali: ढिक्री) is a Nepalese steamed rice cake primarily prepared by the Tharu people of southern Nepal. It is an essential food for the Maghi festival. It is also served in other festivals such as Dashain.[1]

Dhikri
Dhikri, a steam rice dish, popularly made in Tharu community
TypeCake
Place of originNepal
Associated cuisineNepalese cuisine (Tharu cuisine)
Created byTharu people

It is prepared by making a dough with warm water and rice flour. The dough is given a shape of sausage. It is then steamed by placing a cotton cloth over it. It is served with spicy pickles, lentil soup or curry.[2][3]

See also

References

  1. "दशैंको विशेष परिकार ढिक्रि". दशैंको विशेष परिकार ढिक्रि. Retrieved 2021-07-22.
  2. "Tharu Cuisines and Delicacies (in Pictures)". The Nepali Food Blog - theGundruk.com. 2016-01-16. Retrieved 2021-07-22.
  3. "Dhikri in Maghe – Boss Nepal". Retrieved 2021-07-22.


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