Dietzia cercidiphylli
Dietzia cercidiphylli is a bacterium from the genus Dietzia which has been isolated from roots of the tree Cercidiphyllum japonicum in China.[1][3][4]
| Dietzia cercidiphylli | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Mycobacteriales |
| Family: | Dietziaceae |
| Genus: | Dietzia |
| Species: | D. cercidiphylli |
| Binomial name | |
| Dietzia cercidiphylli Li et al. 2008[1] | |
| Type strain | |
| CCTCC AA 207016, DSM 45140, JCM 16002, YIM 65002[2] | |
References
- Parte, A.C. "Dietzia". LPSN.
- "Dietzia cercidiphylli Taxon Passport - StrainInfo". www.straininfo.net. Archived from the original on October 19, 2016.
- "Details: DSM-45140". www.dsmz.de.
- Li, J; Zhao, GZ; Zhang, YQ; Klenk, HP; Pukall, R; Qin, S; Xu, LH; Li, WJ (November 2008). "Dietzia schimae sp. nov. and Dietzia cercidiphylli sp. nov., from surface-sterilized plant tissues". International Journal of Systematic and Evolutionary Microbiology. 58 (Pt 11): 2549–54. doi:10.1099/ijs.0.2008/000919-0. PMID 18984691.
Further reading
- George M., Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4.
External links
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