Disease management (agriculture)

In agriculture, disease management is the practice of minimising disease in crops to increase quantity or quality of harvest yield.

Organisms that cause infectious disease in crops include fungi, oomycetes, bacteria, viruses, viroids, virus-like organisms, phytoplasmas, protozoa, nematodes and parasitic plants. Crops can also suffer from ectoparasites including insects, mites, snails, slugs, and vertebrate animals, but these are not considered diseases.

Controlling diseases can be achieved by resistance genes,[1] fungicides, nematicides, quarantine, etc. Disease management can be a large part of farm operating costs.[2]

See also

References
  1. Lv, Honghao; Fang, Zhiyuan; Yang, Limei; Zhang, Yangyong; Wang, Yong (2020-03-15). "An update on the arsenal: mining resistance genes for disease management of Brassica crops in the genomic era". Horticulture Research. Nature + Nanjing Agricultural University. 7 (1): 34. doi:10.1038/s41438-020-0257-9. ISSN 2052-7276. PMC 7072071. PMID 32194970.
  2. Naylor, Rosamond L.; Hardy, Ronald W.; Buschmann, Alejandro H.; Bush, Simon R.; Cao, Ling; Klinger, Dane H.; Little, David C.; Lubchenco, Jane; Shumway, Sandra E.; Troell, Max (2021-03-24). "A 20-year retrospective review of global aquaculture". Nature. Nature Portfolio. 591 (7851): 551–563. Bibcode:2021Natur.591..551N. doi:10.1038/s41586-021-03308-6. ISSN 0028-0836. PMID 33762770. S2CID 232354910.


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