Duclauxin
Duclauxin is a chemical compound isolated from Penicillium duclauxi.[1]
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C29H22O11 | |
Molar mass | 546.484 g·mol−1 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Other chemical compounds which are derivatives of duclauxin are known,[2] such as cryptoclauxin, bacillisporins, and talaromycesones. They are sometimes referred to collectively as duclauxins.[3]
- Cryptoclauxin
- Bacillisporin C
- Bacillisporin F
- Talaromycesone B
Notes
- Kuhr, I; Fuska, J; Sedmera, P; Podojil, M; Vokoun, J; Vanĕk, Z (1973). "An antitumor antibiotic produced by Penicillium stipitatum Thom; its identity with duclauxin". The Journal of Antibiotics. 26 (9): 535–6. doi:10.7164/antibiotics.26.535. PMID 4799788.
- Shahid, Hamza; Cai, Teng; Wang, Yuyang; Zheng, Caiqing; Yang, Yuting; Mao, Ziling; Ding, Ping; Shan, Tijiang (2021). "Duclauxin Derivatives from Fungi and Their Biological Activities". Frontiers in Microbiology. 12. doi:10.3389/fmicb.2021.766440.
- Gao, Shu-Shan; Zhang, Tao; Garcia-Borràs, Marc; Hung, Yiu-Sun; Billingsley, John M.; Houk, K. N.; Hu, Youcai; Tang, Yi (2018). "Biosynthesis of Heptacyclic Duclauxins Requires Extensive Redox Modifications of the Phenalenone Aromatic Polyketide". Journal of the American Chemical Society. 140 (22): 6991–6997. doi:10.1021/jacs.8b03705. PMC 6309916. PMID 29741874.
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