Duganella

Duganella is a genus of bacteria in the Oxalobacteraceae family.[2]

Duganella
Duganella callida on agar plate
Scientific classification
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Genus:
Duganella

Hiraishi et al. 1997[1]
Type species
Duganella zoogloeoides
Species

Duganella ginsengisoli
Duganella phyllosphaerae
Duganella radicis
Duganella sacchari
Duganella zoogloeoides

Duganella is named after the American microbiologist, P.R. Dugan, who first isolated the organism from sewage and polluted water.[3] Duganella is in class Betaproteobacteria and order Burkholderiales. The molecular percent of Duganella's G/C content is 63–64.[3] Morphological characteristics consist of: straight or slightly curved rods, and in liquid growth media, either colonies that are “occasionally fingerlike,” appear, or dispersed growth with little or no formation of colonies appear. When grown on nutrient agar, the colonies are pale yellow to “straw-colored.”[3] Duganella is able to produce violacein, a vibrant purple compound derived from the condensation of two molecules of tryptophan that is known to be anti-tumor, anti-fungal, and anti-viral.[4][5] Violacein producing bacterial strains have been isolated from many different environments, Duganella producing violacein strains have been isolated from agricultural and forest soils.[6] Duganella is Gram negative, with cellular appendages of a single polar flagellum, making it motile. Duganella needs need oxygen to survive. Duganellais mesophilic, neutrophilic, and chemoorganotrophic. Duganella zoogleoides display growth on nutrient or mineral media supplemented with simple organic compounds. Morphological characteristics include: glistening colonies, convex-shaped with entire margins, and are also pale yellow. The colonies appear to be dry and wrinkly, “leather-like.”[3]

References

  1. "Genus Duganella". LPSN. Retrieved 14 March 2018.
  2. Hiraishi A, Shin YK, Sugiyama J (October 1997). "Proposal to reclassify Zoogloea ramigera IAM 12670 (P. R. Dugan 115) as Duganella zoogloeoides gen. nov., sp. nov". International Journal of Systematic Bacteriology. 47 (4): 1249–52. doi:10.1099/00207713-47-4-1249. PMID 9336937.
  3. Garrity GM (2001). "Genus II, Duganella". Bergey's Manual of Systematic Bacteriology. Vol. 2 (2nd ed.). Springer Science & Business Media. ISBN 978-0-387-24145-6.
  4. Choi SY, Kim S, Lyuck S, Kim SB, Mitchell RJ (October 2015). "High-level production of violacein by the newly isolated Duganella violaceinigra str. NI28 and its impact on Staphylococcus aureus". Scientific Reports. 5: 15598. Bibcode:2015NatSR...515598C. doi:10.1038/srep15598. PMC 4614999. PMID 26489441.
  5. Haack FS, Poehlein A, Kröger C, Voigt CA, Piepenbring M, Bode HB, Daniel R, Schäfer W, Streit WR (2016-10-26). "Fusarium graminearum". Frontiers in Microbiology. 7: 1668. doi:10.3389/fmicb.2016.01668. PMC 5080296. PMID 27833590.
  6. Choi SY, Kim S, Lyuck S, Kim SB, Mitchell RJ (October 2015). "High-level production of violacein by the newly isolated Duganella violaceinigra str. NI28 and its impact on Staphylococcus aureus". Scientific Reports. 5: 15598. Bibcode:2015NatSR...515598C. doi:10.1038/srep15598. PMC 4614999. PMID 26489441.
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