Eat This, Not That

"ETNT for Kids" is the second book in the "Eat This, Not That!" series and was published in August 2008. This book follows the same format as its predecessor and guides readers toward the healthiest meal choices for children at popular restaurant chains. Additionally, it includes a restaurant report card, grading America's most popular fast-food and sit-down restaurants with letter grades. Restaurants that did not provide nutritional information received an automatic "F" grade.

Published in December 2008, the Supermarket Survival Guide addresses grocery stores, food shopping, and methods of swapping out an unhealthy product for a better one. It provides label decoders (defining claims like "free-range" or "organic") and nutritional values on all areas of the supermarket (such as the produce section, meat counter, and cereal aisles). Consumers can use this book to filter through the multiple brand choices and discern which product is the healthiest option.

Published in November 2009, this restaurant guide summarizes the best and worst meal choices at popular restaurants, hotel buffets, convenience stores, movie theaters, vending machines, and airport or amusement park eateries. The guide breaks down the best and worst meal selections by calories, fat, sugar, and/or sodium. Extra points are given to foods which are high in protein and fiber. The book includes restaurant menus of different cuisines and styles, including Japanese, Chinese, barbecue, and deli by identifying popular dishes, and providing tips on the best options to order.

Published in December 2009, this recipe book provides meal ideas for breakfast, appetizers, soups, salads, sandwiches, barbecues, traditional American dishes, international cuisine, snacks, and desserts. Each recipe provides a breakdown of the nutritional information, serving size, and cost per dish. The homemade recipes' calories are compared to a chain restaurant's version of each meal, showing a stark difference in nutrition and price. The book also offers a snack selection of healthy choices (i.e., black bean chips and hummus).[2]

Published in May 2010, this book exposes drinks with high sugar content and provides information in regards to healthier alternatives for drinks such as coffee, alcoholic beverages, or sports drinks. It includes nutritional information on beverages sold at supermarkets, restaurants, fast-food chains, and liquor stores.

Published in June 2010, Eat This, Not That! The Best (& Worst) Foods in America addresses popular American foods and lists the best and worst dishes available at chain restaurants. The book guides readers through various restaurants, cuisines, and foods with 24 chapters covering topics such as "Best (& Worst) Foods in America," "Best (& Worst) Pizzas in America," "Best (& Worst) Drinks in America," and "Best (& Worst) Foods for Your Blood Pressure."

Published in 2011, this book provides readers with recipes under 350 calories (1,500 kJ) per meal. The book promotes cooking at home rather than eating at a restaurant to eat healthier meals, and save money.

Published in December 2011, the All-New Supermarket Survival Guide is updated to include new food products at the time of publishing.

Published in June 2015, this "complete guide to the very best foods for every stage of your pregnancy" is by Zinczenko and Dr. Jennifer Ashton, ABC News' Chief Women's Health Correspondent. It is the first pregnancy book written by a Board-certified OB/GYN who is also Board-certified in obesity medicine and has a master's degree in Clinical Nutrition from Columbia University.