Edible Manhattan

Edible Manhattan is an American food magazine and website that covers local food and drink makers, restaurants, farmers markets, food culture and events in Manhattan, New York City. The publication also hosts various events including Edible Escape, Good Beer and Good Cider.[1][2]The publication focuses on detailing the rich culture of the food of Manhattan, rather than restaurant trends.[3]

Edible Manhattan
Edible Manhattan
Editor
  • Brian Halweil, Editor in Chief
  • Ariel Lauren Wilson, Editor
CategoriesFood and drink
Frequency5 per year
PublisherBrian Halweil and Stephen Munshin
First issueSeptember 10, 2008 (2008-September-10)
CompanyEdible Communities
CountryUnited States
LanguageEnglish
Websitewww.ediblemanhattan.com

Scope

Edible Manhattan is published by Stephen Munshin and editor-in-chief Brian Halweil,[4] a sustainable food writer and activist who is also editor of Edible Brooklyn, Edible East End and Edible Long Island.[5] The magazine's articles are written by staff writers and local freelancers.[6]

Edible Manhattan consists of articles regarding DIY crafts, locavore, local establishments, and the food scene in Manhattan. The publication was nominated for James Beard Foundation awards for various columns and contributing writers in 2011[7][8] and 2012.[9]

History

Edible Manhattan debuted in September 2008. The first issue included articles about Isaac Mizrahi's kitchen, Mark Israel's Doughnut Plant, rooftop beekeepers, and Nach Waxman's Kitchen Arts & Letters.[10]

Events

The magazine also hosts events, including Food Loves Tech and Good Beer, an annual food and drink event featuring local breweries,[11][12] the Edible Coffee Summit hosted with Breville,[13] and Good Cider, a festival featuring local cider and food pairings that benefits the New York Cider Association.[14]

References
  1. Toni-Ann Gardiner (October 19, 2013). "Get Yourself an Edible Escape Without Leaving Manhattan". Drink NYC. Retrieved May 29, 2015.
  2. Judy De La Cruz (March 27, 2015). "Tasting Local Ciders at Edible Manhattan's Good Cider". In New York. Retrieved May 29, 2015.
  3. "Food Writing Forum: Edible Manhattan". GBH. Retrieved 2023-09-18.
  4. Jennifer Tuesday (September 15, 2008). "Scoop From the Runways". Hamptons. Retrieved May 29, 2015.
  5. Sarah Small (February 9, 2015). "Brain Halweil: We Need to Rebuild Resilience of our Food System".
  6. Amanda Ernst (September 17, 2009). "A Note to Local Foodie Freelancers: Edible Queens Launches". Fishbowl NY. Retrieved May 29, 2015.
  7. Peter Smith. "The Best Food Writing from the James Beard Awards The Ten Best Food Stories You Should Read From the James Beard Awards". Good Magazine. Retrieved May 29, 2015.
  8. "2011 James Beard Foundation Awards Nominees Announced" (PDF). James Beard Foundation. March 21, 2011. Retrieved May 29, 2015.
  9. Paula Forbes (March 19, 2012). "Here are the 2012 James Beard Awards Finalists". Eater. Retrieved May 29, 2015.
  10. Florence Fabricant (September 9, 2008). "Food Magazine to Serve Manhattan". The New York Times. Retrieved May 29, 2015.
  11. Clare Goggin Sivits (August 2, 2013). "Our 10 Favorite Sips and Bites from Edible Manhattan's Good Beer 2013". Serious Eats. Retrieved May 29, 2015.
  12. "Short Stack Book-Binding Parties; Edible Manhattan's Good Beer Event".
  13. Alex Bernson (March 26, 2014). "The Breville's In The Details: Edible Manhattan's Coffee Summit April 7th". Sprudge. Retrieved May 29, 2015.
  14. "Edible Manhattan Good Cider Festival". Food Loves Beer Magazine. April 10, 2015. Retrieved May 29, 2015.
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