Ekwang

Ekwang (also known as "Ekpang Nkukwo" in “Efik”, "Ekpang" in “Ibibio/Annang” and "Ekwang Coco") is a Cameroonian and Nigerian dish native to the Bakweri, Bafaw, Oroko, Cross River State and Akwa Ibom State people.[1][2] It is made with freshly grated cocoyams that are wrapped in cocoyam leaves.[3][4] Other ingredients include fresh or smoked fish, meat, palm oil, crayfish Periwinkle and seasoning.[5]

Ekwang

References
  1. "HOW TO MAKE DELICIOUS EKWANG". Precious Core. 14 November 2020. Retrieved 18 July 2021.
  2. Abella, Heidi. "Cameroon Ekwang by PreciousKitchen". African Vibes Magazine. Retrieved 18 July 2021.
  3. "My Local Adventures Blog: The Best Ekwang Recipe in Cameroon". My Local Adventures Blog. Retrieved 18 July 2021.
  4. "Ekwang (Ekpang Nkukwo)". Immaculate Bites. 27 December 2013. Retrieved 5 March 2022.
  5. "Ekwang | Traditional Stew From Southwest Region | TasteAtlas". www.tasteatlas.com. Retrieved 5 March 2022.


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