Emmanuel Stroobant

Emmanuel Stroobant (born April 1, 1968) is a Belgian-born chef and restaurant owner based in Singapore.[2] He is the owner of restaurants Saint Pierre, Shoukouwa, and Kingdom of Belgians. Saint Pierre and Shoukouwa both hold two Michelin stars from Michelin Guide Singapore.

Emmanuel Stroobant
Born1 April 1968
Liège, Belgium
SpouseEdina Hong
Children
Culinary career
Current restaurant(s)
  • Saint Pierre, Shoukouwa, Kingdom of Belgians

Stroobant is also the author of two books,[3] and has been featured in two television series, including the cooking show Chef in Black, which he hosted.[4]

Early career

As a teenager, Stroobant's first job in the food industry was merely a means for paying for university, as he had planned to study law.[5] Exposed to the restaurant work environment, Stroobant decided to become a chef.[5] He went on to train at several Michelin-starred restaurants before opening his first restaurant at age 23 in the town of Liège, Belgium.[2][1] Stroobant's training included working under mentor chefs Pierre Romeijer of three Michelin-starred Maison de Bouche, and Francis Dernouchamp of two Michelin-starred l'Hostellerie Saint-Roch.[1]

Stroobant then moved to Australia where he stayed for a few years working for restaurants in Sydney, Perth, and Canberra.[5] It was in Australia that he learned about Asian food and ingredients and began to incorporate these into his own cuisine.[5]

In 2000, Stroobant moved to Singapore and launched French fine dining restaurant Saint Pierre, where he retains the role of Chef-Owner.[1] Stroobant has described his cooking style as evolving from an extremely classical French background to one that now incorporates Asian influences, particularly through the use of Japanese ingredients.[6]

Since 2000, Stroobant has opened additional restaurants, an institutional catering business, and a culinary school.[1]

Career

Stroobant has opened several restaurants including Saint Pierre, Shoukouwa, Kingdom of Belgians,[7] and SQUE.[1] In 2005, he took over the Lighthouse restaurant at the Fullerton Hotel, renaming it San Marco, and opened Townhouse, a pub.[8]

Mycelium Catering

Mycelium Catering is an institutional catering business owned and operated by Stroobant.[1] Its clients include the XCL World Academy international school and the EHL Hospitality Business School, where it operates the schools’ canteens.[9][1]

Awards

2002: World Gourmet Summit Chef of the Year[10]

2006: San Pellegrino Chef of the Year[11]

Personal life

Stroobant is married to Edina Hong,[2] who he met in Kuala Lumpur after arriving from Australia.[12] They live in a condominium in River Valley.[13] He is a vegetarian.[14]

References
  1. "Power couple: Two-Michelin-star Emmanuel Stroobant and wife Edina Hong share their secrets to success in love and work". The Edge Singapore. 2022-02-10. Retrieved 2022-06-04.
  2. Choudhury, Saheli Roy (2016-01-29). "Emmanuel Stroobant and Edina Hong on surviving Singapore's tough restaurant industry". CNBC. Retrieved 2022-05-26.
  3. Ee, Jaime (17 September 2005). "Cooking with wine". The Business Times. Singapore.
  4. Teo, Pau Lin (28 November 2005). "Stroobant works his Black magic". The Straits Times. Singapore.
  5. "Partner Chef Emmanuel Stroobant". 2007-02-01. Archived from the original on 2022-05-26. Retrieved 2022-05-11.
  6. "FOURty seconds with Philippe Vételé and Emmanuel Stroobant". Four Magazine. 2016-01-11. Archived from the original on 2022-05-26. Retrieved 2022-05-11.
  7. Ee, Jaime (2020-02-07). "Michelin Mussels, Food and Drink". The Business Times (Singapore). Archived from the original on 2021-02-25. Retrieved 2022-05-11.
  8. Ee, Janice (22 January 2005). "Side ways". Business Times (Singapore). Singapore.
  9. "School Canteen". XCL World Academy. Archived from the original on 2021-10-04. Retrieved 2022-05-11.
  10. "Chef of the year". WSG Awards. 2002. Archived from the original on 2022-05-26. Retrieved 2022-05-11.
  11. "San Pelligrino Chef of the Year 2006". WGSA Awards. 2006. Archived from the original on 2010-09-29. Retrieved 2022-05-11.
  12. Chang, Vincent (5 March 2014). "Emmanuel Stroobant's kitchen". The Straits Times. Singapore.
  13. "Emmanuel Experiments done in home kitchen". The Straits Times. Singapore. 31 July 2011.
  14. Quek, Eunice (29 September 2012). "Celebrity chef dishes out canteen food". The Straits Times. Singapore.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.