Manifold Destiny (cookbook)

Manifold Destiny is a 1989 cookbook (ISBN 0679723374), its updated 1998 edition (ISBN 0375751408) and a 2008 update (ISBN 1416596232) on the subject of cooking on the surface of a car engine. It was written by Chris Maynard and Bill Scheller, a photographer and a travel writer who were also rally drivers.[1][2][3]

The authors claimed inspiration from a trip from Montreal to Boston, where the authors were inspired to keep a package of smoked meat from Schwartz's in Montreal hot by placing it in a secure spot on the car's engine block, having heard that it was said to be common for truckers to keep cans of soup hot by doing the same thing.[3]

See also

References
  1. Schuon, Marshall (24 September 1989). "About Cars: Slow Down, Roast's Ready". New York Times. Archived from the original on 30 January 2013. Retrieved 10 November 2007.
  2. Stock, Jon (21 December 2002). "Meals on wheels". The Daily Telegraph. Archived from the original on 11 November 2018. Retrieved 10 November 2007.
  3. Levitt, Aimee (27 June 2023). "'Manifold Destiny' Is the Apotheosis of Dude Cooking". Eater. Retrieved 31 July 2023.
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