Enterococcus xinjiangensis
Enterococcus xinjiangensis is a Gram-positive bacterium from the genus of Enterococcus which has been isolated from yogurt from Xinjiang.[1][2][3]
Enterococcus xinjiangensis | |
---|---|
Scientific classification ![]() | |
Domain: | Bacteria |
Phylum: | Bacillota |
Class: | Bacilli |
Order: | Lactobacillales |
Family: | Enterococcaceae |
Genus: | Enterococcus |
Species: | E. xinjiangensis |
Binomial name | |
Enterococcus xinjiangensis Ren et al. 2020[1] | |
References
- "Species: Enterococcus xinjiangensis". LPSN.DSMZ.de.
- "Enterococcus xinjiangensis". www.uniprot.org.
- Ren, Xiaopu; Li, Mingyang; Guo, Dongqi (September 2016). "Enterococcus Xinjiangensis sp. nov., Isolated from Yogurt of Xinjiang, China". Current Microbiology. 73 (3): 374–378. doi:10.1007/s00284-016-1065-1. PMID 27260143. S2CID 14868643.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.