Enterococcus xinjiangensis

Enterococcus xinjiangensis is a Gram-positive bacterium from the genus of Enterococcus which has been isolated from yogurt from Xinjiang.[1][2][3]

Enterococcus xinjiangensis
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Bacillota
Class: Bacilli
Order: Lactobacillales
Family: Enterococcaceae
Genus: Enterococcus
Species:
E. xinjiangensis
Binomial name
Enterococcus xinjiangensis
Ren et al. 2020[1]

References

  1. "Species: Enterococcus xinjiangensis". LPSN.DSMZ.de.
  2. "Enterococcus xinjiangensis". www.uniprot.org.
  3. Ren, Xiaopu; Li, Mingyang; Guo, Dongqi (September 2016). "Enterococcus Xinjiangensis sp. nov., Isolated from Yogurt of Xinjiang, China". Current Microbiology. 73 (3): 374–378. doi:10.1007/s00284-016-1065-1. PMID 27260143. S2CID 14868643.


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.