Erode Turmeric

Erode Turmeric or Erodu Manjal is a type of turmeric, a spice category which is grown in the Erode region of Tamil Nadu, India. It has been recognized as a Geographical indication by the Government of India in 2019.[1] Erode turmeric is known for its high curcumin (>90%).[2]

Erode Turmeric
Geographical indication
DescriptionTurmeric cultivated and grown in Erode district
TypeAgriculture produce
AreaErode district, Tamil Nadu
CountryIndia
Registered2019
MaterialTurmeric

Production

Among the two major varieties of turmeric, the Chinna Nadan variety is grown widely. Erode Turmeric occupies more than 70% of the turmeric grown in Erode and Coimbatore districts.[3] As of 2021, the variety is grown in 50,000 acres across Tamil Nadu. The turmeric is exported to countries like Bangladesh, Malaysia, Singapore, UK, USA and the Middle East.[4]

There are four (three in Erode, one in Gobichettipalayam) regulated markets for selling erode turmeric in Erode district.[5]

Geographical Indication

The Erode Turmeric Merchants Association applied for Geographical Indication recognition of Erode Turmeric through Government of Tamil Nadu. The Government of India recognized it as a Geographical indication officially in 2019.[6]

See also

References
  1. "Registration Details of Geographical Indications" (PDF). Intellectual Property India, Government of India. Retrieved 1 May 2021.
  2. "With 90% curcumin, Erode turmeric is sought after'". The Hindu. 6 November 2019. Retrieved 1 May 2023.
  3. "Erode turmeric gets GI tag". The Hindu. 7 March 2019.
  4. "Erode: Turmeric turns gold after low arrivals, high demand". Times of India. 19 February 2021.
  5. "Turmeric Sale at Erode Markets". Times of India. 16 September 2020.
  6. "Erode turmeric gets GI tag after an 8-year process". The Hindu. 7 March 2019.
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