Ethyl cinnamate

Ethyl cinnamate
Skeletal formula of ethyl cinnamate
Ball-and-stick model of ethyl cinnamate
Names
Preferred IUPAC name
Ethyl (2E)-3-phenylprop-2-enoate
Other names
Ethyl cinnamate
Identifiers
3D model (JSmol)
ChEMBL
ChemSpider
ECHA InfoCard 100.002.822
UNII
  • InChI=1S/C11H12O2/c1-2-13-11(12)9-8-10-6-4-3-5-7-10/h3-9H,2H2,1H3/b9-8+ checkY
    Key: KBEBGUQPQBELIU-CMDGGOBGSA-N checkY
  • InChI=1/C11H12O2/c1-2-13-11(12)9-8-10-6-4-3-5-7-10/h3-9H,2H2,1H3/b9-8+
    Key: KBEBGUQPQBELIU-CMDGGOBGBD
  • CCOC(=O)/C=C/c1ccccc1
Properties
C11H12O2
Molar mass 176.21 g/mol
Density 1.046 g/cm3
Melting point 6.5 to 8 °C (43.7 to 46.4 °F; 279.6 to 281.1 K)
Boiling point 271 °C (520 °F; 544 K)
-107.5·10−6 cm3/mol
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Infobox references

Ethyl cinnamate is the ester of cinnamic acid and ethanol. It is present in the essential oil of cinnamon. Pure ethyl cinnamate has a "fruity and balsamic odor, reminiscent of cinnamon with an amber note".[1]

The p-methoxy derivative is reported to be a monoamine oxidase inhibitor.[2] It can be synthesized by the esterification reaction involving ethanol and cinnamic acid in the presence of sulfuric acid.

List of plants that contain the chemical

References

  1. Budavari, Susan (2001). "Merck Index 13th Ed". Merck & Co., Inc.
  2. Noro T, Miyase T, Kuroyanagi M, Ueno A, Fukushima S (1983). "Monoamine oxidase inhibitor from the rhizomes of Kaempferia galanga L". Chem Pharm Bull. 31 (8): 2708–11. doi:10.1248/cpb.31.2708. PMID 6652816.
  3. Wong, K. C.; et al. (2006). "Composition of the essential oil of rhizomes of kaempferia galanga L". Flavour and Fragrance Journal. 7 (5): 263–266. doi:10.1002/ffj.2730070506.
  4. Othman, R.; et al. (2006). "Bioassay-guided isolation of a vasorelaxant active compound from Kaempferia galanga L". Phytomedicine. 13 (1–2): 61–66. doi:10.1016/j.phymed.2004.07.004. PMID 16360934.


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