Euphorbia ipecacuanhae
Euphorbia ipecacuanhae, known by the common names of Carolina ipecac, American ipecac, and ipecac spurge, is a member of the spurge family, Euphorbiaceae. It is a perennial herb, native to the seaboard of the eastern United States, from South Carolina to Long Island.[2]
Carolina ipecac | |
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Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Malpighiales |
Family: | Euphorbiaceae |
Genus: | Euphorbia |
Species: | E. ipecacuanhae |
Binomial name | |
Euphorbia ipecacuanhae L. (1753)[1] | |
Synonyms[1] | |
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Though it is not closely related to its namesake, Carapichea ipecacuanha, it was often used for the same purpose, with the deep taproot used to create a powerful emetic as a local substitute for imported syrup of ipecac.[3]
References
- "Euphorbia ipecacuanhae L.", Plants of the World Online, Royal Botanic Gardens, Kew, retrieved 4 December 2022
- "Euphorbia ipecacuanhae". Global Biodiversity Information Facility. Retrieved 4 December 2022.
- "Euphorbia ipecacuanhae L." Waring Historical Library. Retrieved 4 December 2022.
External links
- Media related to Euphorbia ipecacuanhae at Wikimedia Commons
- Data related to Euphorbia ipecacuanhae at Wikispecies
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