Flavensomycin
Flavensomycin is a antibiotic and fungicide with the molecular formula C47H64NO14.[1][2] Flavensomycin has been first isolated in 1957 from a culture of Streptomyces tanashiensis bacteria.[3]
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IUPAC name
[(E)-7,9,11,13,15,17,19,21,23-nonaoxooctatriacont-3-enyl] (E)-4-[(2-hydroxy-5-oxocyclopenten-1-yl)amino]-4-oxobut-2-enoate[1] | |
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Properties | |
C47H65NO14 | |
Molar mass | 868.030 g·mol−1 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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References
- "Flavensomycin". Pubchem.ncbi.NLM.nih.gov.
- Gottlieb, David; Inoue, Yukio (October 1967). "Flavensomycin, an Inhibitor of Enzyme Reactions Involving Hydrogen Transfer". Journal of Bacteriology. 94 (4): 844–849. doi:10.1128/jb.94.4.844-849.1967. PMC 276742. PMID 4383133.
- Gottlieb, David (1967). "Flavensomycin". Mechanism of Action: 617–620. doi:10.1007/978-3-642-46051-7_46. ISBN 978-3-642-46053-1.
Further reading
- Gottlieb, David; Shaw, Paul D. (6 December 2012). Mechanism of Action. Springer Science & Business Media. p. 619. ISBN 978-3-642-46051-7.
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