Food Act 1981

The Food Act 1981 was an Act of Parliament in New Zealand. It is administered by the Ministry for Primary Industries.

Food Act 1981
New Zealand Parliament
  • An Act to consolidate and amend the law relating to the sale of food
Assented to14 October 1981
Amended by
Food Amendment Act 1996

Food Amendment Act 2002

and others[1]
Repealed by
Food Act 2014
Status: Repealed

The Food Act 2014 replaced the Food Act progressively over three years from when it came into force in 2016.[2]

Provisions

Whereas previous food legislation in New Zealand had primarily focused on the purity of foods, the Food Act 1981 was a consumer protection law focused on the regulation of food sales, advertising, hygiene, and safety standards.[3] It was the principal act governing food safety in the country until its repeal and replacement by the Food Act 2014, which came into full effect on 28 February 2019.[4]

Alongside the Food Hygiene Regulations 1974 and the Health Act 1956, it mandated that the manufacturing, packaging, processing, and sale of food occur in registered food premises.[5]

Under the provisions of the Food Act 1981, Governor General of New Zealand David Beattie presided over an Order in Council to introduce the Dietary Supplements Regulations 1985, as a way to regulate dietary supplements.[3]

See also

References
  1. "Food Act 1981 No 45 (as at 01 October 2012), Public Act – New Zealand Legislation". New Zealand Government. 1 October 2012. Retrieved 6 April 2013.
  2. "Overview – Food Act 2014". Ministry for Primary Industries. Retrieved 21 February 2015.
  3. Harris, Peter J.; Shaw, Ian C. (1 November 2018). "Solving New Zealand's Complementary and Alternative Medicine (CAM) product crisis: A risk-based proposal". Canterbury Law Review. 24: 35–60. doi:10.3316/agispt.20190501009759.
  4. "Non-Tariff Measures in Australia, China, India, Japan, New Zealand, and the Republic of Korea: Preliminary Findings". Economic Research Institute for ASEAN and East Asia - ERIA (in Indonesian). Retrieved 6 March 2023.
  5. Guthrie, John; Guthrie, Anna; Lawson, Rob; Cameron, Alan (1 July 2006). Vignali, Claudio (ed.). "Farmers' markets: the small business counter‐revolution in food production and retailing". British Food Journal. 108 (7): 560–573. doi:10.1108/00070700610676370. ISSN 0007-070X.
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