Food Bank Singapore
The Food Bank Singapore Ltd. was founded in 2012,[2] and is a registered Charity and Institution of a Public Character (IPC) in Singapore.[1] It operates as a foodbank that collects excess food from food suppliers and re-distributes them to organisations such as old folks' homes, family service centres and soup kitchens.[3] As of 2019, it also distributes food through Food Pantry 2.0, vending machines at various locations which are accessible 24/7 to those with a special food credit card.[2] Food Bank Singapore is a member of the Global Foodbanking Network.[4]
Formation | August 2012 |
---|---|
Founder | Nichol Ng Nicholas Ng |
Founded at | Singapore |
Type | Company Limited by Guarantee |
Registration no. | 201200654E[1] |
Legal status | Charity, Institutions of a Public Character (IPC)[1] |
Services | Foodbanking |
Fields | Social and Welfare |
Affiliations | The Global Foodbanking Network |
Website | foodbank |
History
In Singapore the National Environment Agency publishes annual statistics, they show there are 788,600 Tonnes of food is wasted annually in Singapore, the recycling rate is only 13% (where as the overall recycling rate is 60%).[5]
Services
The Food Bank Singapore provides various types of food donations to beneficiaries by collecting excess non-perishables from Food Industry Donors, Food Drives, and through their Bank Boxes located island-wide. Perishable food like fruits and vegetables from Pasir Panjang Wholesale Centre, cakes and pastries from F&B establishments and cooked food from hotels through their Food Rescue Project.[6]
See also
References
- "Organisation Profile Details". Ministry of Culture, Community and Youth. 2014-12-02. Retrieved 2015-08-02.
- "Reshaping Food Banking through Innovative Models". Food Tank. 3 February 2022. Retrieved 22 September 2022.
- "War on food waste". The New Paper. 2013-07-10. Retrieved 2015-08-02.
- "Our Global Reach". Retrieved 26 December 2019.
- "Waste Statistics and Recycle Rate for 2014". Retrieved 27 July 2015.
- "Food Bank Singapore Programmes and Events". Archived from the original on 26 July 2015. Retrieved 10 August 2015.