Fox's U-bet chocolate syrup
Fox's U-bet chocolate syrup is a commercial chocolate syrup originally made by H. Fox & Company in Brooklyn, New York starting in 1900.[1] The product is most associated with the egg cream fountain beverage. H. Fox & Company was acquired by US Westminster Foods in 2016.[2]
Fox's U-Bet in plastic squeeze bottle.
Fox's is often cited in recipes for egg creams in the New York area.[3] Both U-Bet and Bosco, another brand with NY/NJ roots, use real cocoa.
See also
References
- H. Fox & Co. web site
- US Westminster Foods Acquires H Fox & Co, Just-food, John Shepherd, 24 August 2016
- New York Egg Cream Recipe and History, What's Cooking America? web site
| Traditional drinks (maize and cacao) |  | ||||
|---|---|---|---|---|---|
| Generic drinks | |||||
| Brand names |
| ||||
| Lists | |||||
 Category: Chocolate drinks | |||||
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.