Fried milk

Fried milk is a dessert of Cantonese cuisine, which originated in the Shunde District of Guangdong.[1] The dish is golden and crisp on the outside, and soft and white on the inside, with a milky flavour. Milk is thickened with flour, cornstarch and eggs, and then covered with breadcrumbs and deep fried.[2]

Fried milk

It is similar to the Spanish dessert leche frita.[2]

References
  1. 王俊光，王红梅 (2017). "顺德炸牛奶的速冻研究". Retrieved 2020-07-01.
  2. Yang, Ya-Roo (9 July 2008). "Fried Milk: A Crunchy, Ooze-Filled Delicacy". The New York Times. Retrieved 27 October 2021.


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