Gascon pig

The Gascon is a rare breed of domestic pig which has survived in the more mountainous and remote regions of France. In the Midi-Pyrénées region, the Gascon survives as probably the most ancient breed of pig in France.[1]

Gascon
Sow of the Gascon breed
Conservation statusendangered
Country of originFrance
Traits
  • Pig
  • Sus domesticus

Unsuited to large-scale commercial production, the numbers of black Gascon pigs dwindled until, in the 1980s, there were only a couple of males and 34 females alive. A focus on the breed's uniqueness has helped to recover the numbers, and by 2020 there were 8,000 born in that year.[2]

Despite its endangered status, it has many valuable characteristics. Like most old-fashioned breeds, it is prone to becoming very fat, but it is vigorous, hardy, thrifty and tolerant of hot climates. The sows are prolific and have a good supply of milk for their litters.[1]

References
  1. Alderson, R (1994). Rare Breeds. Laurence King Publishing. ISBN 1-85669-052-0.
  2. Taylor, Colin Duncan (2021). Menu from the Midi: A Gastronomic Journey through the South of France. Matador. ISBN 978-1800464964.


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