Gat-kimchi
Gat-kimchi is a regional variety of the Korean side dish kimchi, and is made from mustard greens instead of the more typical napa cabbage.[1][2]
 | |
| Type | Kimchi |
|---|---|
| Course | Side dish |
| Region or state | Korea |
| Main ingredients | Mustard greens |
The island Dolsando in Yeosu, South Jeolla Province is known for its gat-kimchi.[2]
Gallery
Gat-kimchi served in a restaurant
Gat-kimchi plated by wrapping some stalks around others
References
- "갓김치". 표준국어대사전. 국립국어원. Retrieved 2018-01-07.
- Maangchi. "Mustard greens kimchi (Gat-kimchi: 갓김치) recipe by Maangchi". Retrieved 2023-09-28.
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