Geobacillus stearothermophilus

Geobacillus stearothermophilus (previously Bacillus stearothermophilus)[1][2] is a rod-shaped, Gram-positive bacterium and a member of the phylum Bacillota. The bacterium is a thermophile and is widely distributed in soil, hot springs, ocean sediment, and is a cause of spoilage in food products. It will grow within a temperature range of 30 to 75 °C. Some strains are capable of oxidizing carbon monoxide aerobically. It is commonly used as a challenge organism for sterilization validation studies and periodic check of sterilization cycles. The biological indicator contains spores of the organism on filter paper inside a vial. After sterilizing, the cap is closed, an ampule of growth medium inside of the vial is crushed and the whole vial is incubated. A color and/or turbidity change indicates the results of the sterilization process; no change indicates that the sterilization conditions were achieved, otherwise the growth of the spores indicates that the sterilization process has not been met. Recently a fluorescent-tagged strain, Rapid Readout(tm), is being used for verifying sterilization, since the visible blue fluorescence appears in about one-tenth the time needed for pH-indicator color change, and an inexpensive light sensor can detect the growing colonies.

Geobacillus stearothermophilus
Scientific classification
Domain:	Bacteria
Phylum:	Bacillota
Class:	Bacilli
Order:	Bacillales
Family:	Bacillaceae
Genus:	Geobacillus
Species:	G. stearothermophilus
Binomial name
Geobacillus stearothermophilus (Donk 1920) Nazina et al. 2001

Biological indicators are used in conjunction with chemical indicators and process indicators to validate sterilization processes.

It was first described in 1920 as Bacillus stearothermophilus,[3] but, together with Bacillus thermoglucosidasius, it was reclassified as a member of the genus Geobacillus in 2001.[4]