Ghunzakhi

Ghunzakhi (Pashto: غونساخی) which is also known as Khajoor (خجور) is a traditional cookie in Pashtun areas usually served to guests, married sisters, and daughters on returning to their husbands' homes after spending some days with parents, brothers, or uncles. The cookie is made from lightly leavened dough, which is prepared with sugar or gur, caramelized in oil or water, and mixed with flour, pinch or baking soda, and fennel seeds.[1]

See also

References
  1. Recipes, Afghan. "Khajoor | Afghan Kitchen Recipes".
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.