Ginger crunch

Ginger crunch, also known as ginger slice or ginger square, is a New Zealand biscuit confection consisting of a rectangular shortbread base topped with ginger icing.[1]

Ginger crunch
Alternative namesGinger slice, Ginger square
TypeBiscuit
CourseDessert
Associated cuisineNew Zealand
Main ingredientsShortbread, Ginger

There are many variations of this recipe. The shortbread base can contain additions such as rolled oats or coconut[2] or is sometimes substituted with a biscuit base,[3] with nuts or crystallised ginger often added to the icing.[4]

References

  1. "Ginger Crunch - Recipes by Carina". Retrieved 7 November 2021.
  2. "Ginger Crunch - Beautiful Recipes with Stir Tea". Retrieved 7 November 2021.
  3. "No Bake Ginger Slice". Retrieved 7 November 2021.
  4. "Pistachio ginger crunch". Retrieved 7 November 2021.

See also

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