Glen Bell

Glen Bell was born in Lynwood, California, to Glen William Bell Sr. and Ruth Elizabeth Bell (née Johnson). His parents were born in the Midwest with his mother having been born in Kandiyohi County, Minnesota and his father in Franklin County, Iowa. Bell's mother Ruth was born to a half Swedish father and a predominantly English mother. His father Glen Sr. was born to a German father and predominantly English mother, Glen also had colonial New England ancestry through both his parents families. Bell graduated from San Bernardino High School in 1941.[3] He served in the U.S. Marine Corps as a cook during World War II. After the Marines, he started his first hot dog stand 'Bell's Drive-In', in San Bernardino in 1948.[4][5] In 1952, he sold the hot dog stand and built a second location selling hot dogs and hamburgers. He soon started selling tacos at a taco stand named Taco-Tia at 19 cents each from a side window. Between 1954 and 1955, he opened three Taco Tias in the San Bernardino area, eventually selling those restaurants and opening four El Tacos with a partner in the Long Beach area. He partnered with John Galardi, originally hired as a part time worker and then a manager. Galardi later founded the Wienerschnitzel hot dog chain.[6][7]

Glen Bell learned how to make tacos from the Mitla Café in San Bernardino.[8][9][10]

In 1962, he went solo and sold the El Tacos to his partner and opened his first Taco Bell in Downey, California. Bell franchised his restaurant in 1964.[4] His company grew rapidly, and the 868-restaurant chain was later sold to PepsiCo in 1978 for $125 million in stock.[11]

Bell died from Parkinson's disease on January 16, 2010, at age 86 in Rancho Santa Fe, California, leaving his wife, Martha, two sons, one daughter, four grandchildren, and three sisters.[13][14][15][16][17]