Glenn Gibson

Glenn R. Gibson is professor of food microbiology at the University of Reading.[1] He co-coined the term prebiotics in a 1995 scientific paper.[2][3] He received his PhD in 1986 from the University of Dundee for a thesis on the subject of "The ecology and physiology of sulphate-reducing bacteria in anaerobic marine and estuarine sediments".[4]

Selected publications
  • Functional Foods: Concept to Product. CRC Press, Boca Raton, 2000. (edited with Christine M. Williams)
  • Handbook of Prebiotics. CRC Press, Boca Raton, 2008. (edited with Marcel Roberfroid)

References
  1. "Professor Glenn Gibson". www.reading.ac.uk. University of Reading. Retrieved 14 November 2018.
  2. "Professor Glenn Gibson: Getting to the guts of microbiology". SOCI. 26 April 2017. Retrieved 14 November 2018.
  3. Stephanie Daniels (16 May 2011). "The prebiotic pioneer: Prof Glenn Gibson". Retrieved 14 November 2018.
  4. The ecology and physiology of sulphate-reducing bacteria in anaerobic marine and estuarine sediments. British Library. Retrieved 14 November 2018.


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