Glycomyces rhizosphaerae
Glycomyces rhizosphaerae is a bacterium from the genus of Glycomyces which has been isolated from rhizospheric soil of a soybean plant from Harbin in China.[1][2][3][4]
| Glycomyces rhizosphaerae | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Glycomycetales |
| Family: | Glycomycetaceae |
| Genus: | Glycomyces |
| Species: | G. rhizosphaerae |
| Binomial name | |
| Glycomyces rhizosphaerae Li et al. 2018[1] | |
| Type strain | |
| CGMCC 4.7396 DSM 104646 NEAU-C11[2] | |
References
- Li, W; Zhao, J; Shi, L; Wang, J; Wang, H; Wang, X; Xiang, W (January 2018). "Glycomyces rhizosphaerae sp. nov., isolated from the root and rhizosphere soil of wheat (Triticum aestivum L.)". International Journal of Systematic and Evolutionary Microbiology. 68 (1): 223–227. doi:10.1099/ijsem.0.002488. PMID 29134931.
- "Glycomyces". LPSN.
- Parker, Charles Thomas; Garrity, George M (10 January 2018). Parker, Charles Thomas; Garrity, George M (eds.). "Taxonomic Abstract for the species". NamesforLife, LLC. doi:10.1601/tx.31183.
{{cite journal}}: Cite journal requires|journal=(help) - "Details: DSM-104646". www.dsmz.de.
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