Great British Menu

Great British Menu is a BBC television series in which top British chefs compete for the chance to cook one course of a four-course banquet.

Great British Menu
Also known as
  • Great British Christmas Menu
  • Great British Waste Menu
  • Great British Budget Menu
GenreCooking game show
Presented by
Judges
Voices of
Theme music composerDaniel Pemberton
Country of originUnited Kingdom
Original languageEnglish
No. of series18
No. of episodes544
Production
Running time30–60 minutes
Production companyOptomen
Release
Original networkBBC Two
BBC One (Specials)
Original release10 April 2006 (2006-04-10) 
present

Format

Series one and two were presented by Jennie Bond, the former BBC Royal correspondent, whereby each week, two chefs from a region of the UK create a menu. In series three and four, both narrated by Bond but with no presenter, three chefs from a region of the UK create a menu; only the two with the best scores went through to the Friday judging. In series five and six, the fifth narrated by Bond while the sixth is narrated by Wendy Lloyd, three chefs from a region of the UK create a menu, with in kitchen judging undertaken by a past contestant chef; only the two with the best scores go through to the Friday judging.

In each series, the Friday show is when chefs present all courses of their menu to a judging panel, tasted and judged by Matthew Fort, Prue Leith and Oliver Peyton. One chef each week goes through to the final, where the judges taste the dishes again and award them marks out of ten.

In series one and two, the three dishes that have scored the highest for each course of the finals are then shortlisted for public vote via televoting. In series three and four, the shortlisting rule was dropped, so all dishes scored by the judges are then sent to the public vote. Judges' scores represent one half of the overall score, and public vote represents the other half. The Guardian critic Karina Mantavia in May 2007 criticised the public vote system as incompatible to food that viewers could see onscreen but not taste in-person.[1]

Starting from series five, a fourth judge, usually either a veteran chef or a guest related to a brief, is introduced, replacing public vote. Since series eight, the fourth judge addition extends to regional heats.

Up until series six, the finalists can replace only one course dish of their own menus with a newer one. They can adjust or tweak other dishes but cannot completely change them.

On 28 October 2016, it was confirmed that Prue Leith was leaving the show and would be replaced by Andi Oliver for series 12 in 2017.[2]

On 1 October 2019, Susan Calman was announced as the new presenter for series 15.[3] Filming took place in Stratford-upon-Avon and was completed in November 2019. The show was broadcast in spring 2020. For Christmas 2020 special series and thereafter, Andi Oliver stepped down as a judge and has replaced Calman as the presenter.[4]

On 7 February 2021, it was announced that Rachel Khoo would be joining as a new judge when the series returns in spring 2021.[4]

On 6 September 2021, it was announced that the whole judging panel would be changed with Matthew Fort and Oliver Payton leaving after being on the show since the beginning and Rachel Khoo after one series. The new judging panel will consist of former GBM champion Tom Kerridge, chef and restaurateur Nisha Katona and comedian and food podcaster Ed Gamble.[5]

Series 1 (2006)

The birthday meal for the Queen was on 16 June 2006 and for 300 people, so each dish created had to be suitable for a summer banquet. All recipes have been published in a book by Dorling Kindersley.

Contestants

Final week

The three dishes that have scored the highest for each course in the finals are then put to the public vote. In the first series, it was decided that a chef could only win one course overall, therefore any chef who won the public vote for a particular course was then eliminated from any subsequent courses they had been shortlisted for. As the results for all four courses were announced on the same day, some chefs were eliminated under this rule.

Final result

  • Starter: Richard Corrigan – Smoked salmon with Irish soda bread, woodland sorrel and cress (recipe)
  • Fish: Bryn Williams – Pan-fried turbot with cockles and oxtail (recipe)
  • Main: Nick Nairn – Loin of roe venison with rosti, celeriac, cabbage, carrot and game gravy (recipe)
  • Dessert: Marcus Wareing – Custard tart with Garibaldi biscuits (recipe)

Great British Christmas Menu (2006)

From 11 to 15 December 2006, a special Christmas series was shown. This involved the four winning chefs creating a four course Christmas dinner that viewers could prepare at home.

Unlike the original series, only one chef was able to be crowned the winner and there was no special prize at stake (i.e. the meal would not be cooked for the Queen). The final result was decided by the judges and a viewers' vote; 30p from calls made in order to vote was donated to Children in Need.

Final result

  • 1st – Richard Corrigan (Northern Ireland)
  • 2nd – Marcus Wareing (England), Nick Nairn (Scotland)
  • 4th – Bryn Williams (Wales)

Series 2 (2007)

Broadcasting of series 2 started on 2 April 2007. The format was the same as before, with the winning chefs from each region from series one taking on new challengers. The final menu was cooked at the British Embassy in Paris at an Ambassadors' Dinner.

Contestants

Final week

The rule to eliminate a winning chef of one course from any subsequent courses was dropped, as highlighted by Mark Hix winning both the main course and dessert.[6]

Final result

  • Starter: Sat Bains – Ham, egg and peas (recipe)
  • Fish: Richard Corrigan – Whole poached wild salmon and duck egg dressing with wheaten bread and country butter (recipe)
  • Main: Mark Hix – Rabbit and crayfish stargazy pie (recipe)
  • Dessert: Mark Hix – Perry jelly and summer fruits with elderflower ice cream (recipe)

Series 3 (2008)

Broadcasting of series 3 began on 17 March 2008. The chefs competed for the opportunity to cook a four-course dinner held in June 2008, at the restaurant at the top of the iconic "Gherkin" building in London. The host was the chef Heston Blumenthal and his guests included top chefs from around the world along with gourmets and celebrities who represent a cross section of modern Britain.

The series began with seven special programmes in which Great British Menu judge Matthew Fort travelled around the UK, selecting the two chefs who would go through to represent their region in the competition.

Contestants

Heats

  • Central region: Sat Bains vs Glynn Purnell (Winner)
  • Wales: Angela Hartnett vs Stephen Terry (Winner)
  • North of England: Nigel Haworth (Winner) vs Anthony Flinn
  • Scotland: Tom Kitchin (Winner) vs Matt Gray
  • Northern Ireland: Danny Millar (Winner) vs Noel McMeel
  • South-West: Chris Horridge (Winner) vs Elisha Carter
  • South-East: Jason Atherton (Winner) vs Atul Kochhar

Final week

Starting from this series, all dishes scored by the judges in the finals are sent to public vote.[7]

Final result

  • Starter: Jason Atherton – Bacon, lettuce and tomato with croque monsieur (recipe)
  • Fish: Stephen Terry – Organic salmon and smoked salmon with crab fritters and cockle 'popcorn' (recipe)
  • Main: Jason Atherton – Dexter beef fillet, ox cheek, smoked potato puree and marrow bone (recipe)
  • Dessert: Glynn Purnell – Strawberries with tarragon and black pepper honeycomb with burnt English cream surprise (recipe)

Series 4 (2009)

Series 4 began on 30 March 2009 and revolved around cooking a meal for British service personnel (sailors/marines/soldiers/airmen and women) returning from the War in Afghanistan. A chef from a previous series came back in this series to act as a mentor, giving the two chefs from their region guidance and advice. They were in the kitchen and acted as an unofficial fourth judge.

The North region was split this time into two groups: North-East and North-West.

Heats

Final result

Series 5 (2010)

Series 5 began on 6 April 2010 with a double episode. In this series, the participating chefs were challenged to find food producers they had not previously used, basing their search around a National Trust property in their region, with the aim to source as many of their ingredients as possible from the property itself or the surrounding area. The banquet was for producers of British food and The Prince of Wales was the guest of honour.

Heats

The format of the heats changed this year. Instead of only two chefs being present for all the heats for their region, in this year three chefs competed in the "courses" section of their heats, with two going forward to cook for the judges in the "judging" episode. As in series four, a previous participant returned each week, but with the added responsibility of scoring each chef's four courses. The chef with the lowest score at the end of the "courses" episodes was eliminated, and the remaining two cooked for the judges.

Location Won heat Runner-up Eliminated Judge/mentor
Scotland Alan MurchisonMichael SmithTony SinghJeremy Lee
North West Lisa AllenAiden ByrneJohnnie MountainMarcus Wareing
Central Will HollandDaniel CliffordRichard BainbridgeGlynn Purnell
South West Nathan OutlawJohn HookerHenry HerbertMichael Caines
Wales Aled WilliamsJames SommerinRichard DaviesStephen Terry
North East Kenny AtkinsonTim BiltonLee BennettNigel Haworth
Northern Ireland Niall McKennaDerek CreaghBrian McCannRichard Corrigan
London and South East Tom KerridgeAnthony DemetreTristan WelchJason Atherton

Final week

In the final week running up to the banquet, the chefs cooked one course per day. Starting from this series, a fourth judge was introduced to score the dishes alongside the judges, replacing public vote.

Instead of being ranked from first to eighth place, the top three chefs were all given a possible dish at the banquet, thus allowing the judges to have more choice when choosing the menu at the end of the week.

Guest judges

  • Starter: Richard Corrigan
  • Fish: Glynn Purnell
  • Main: Jason Atherton
  • Dessert: Marcus Wareing

Final result

  • Starter: Lisa Allen – Wild rabbit and leek turnover with piccalilli (recipe)
  • Fish: Kenny Atkinson – Mackerel with gooseberries (recipe)
  • Main: Tom Kerridge – Slow-cooked Aylesbury duck with duck fat chips and gravy (recipe)
  • Dessert: Niall McKenna – Poached rhubarb with strawberry jelly, yellow man and lavender ice-cream (recipe)

Great British Waste Menu (2010)

A one-off, 90 minute documentary-style programme was broadcast in December 2010, Great British Waste Menu was made to highlight and discourage food wastage in Britain. In addition to showing several examples of such wastage, the programme challenged four chefs (GBM regulars Richard Corrigan and Angela Hartnett, plus Matt Tebbutt and Simon Rimmer) to create a three-course menu plus canapes from food destined to be discarded by producers, supermarkets, restaurants and regular households. Regular series judges Matthew Fort, Oliver Peyton and Prue Leith and the series's special guest, food critic Jay Rayner, judged the results.[8] The final menu, served as a banquet for sixty people, comprised:

  • Starter: Samosa canapes (Simon Rimmer)
  • Fish: Fresh Kent fish wrapped in courgette with a pork ratatouille (Richard Corrigan)
  • Main: British beef with a beef consommé and summer vegetables (Matt Tebutt)
  • Dessert: Ginger floating island with British summer fruits (Angela Hartnett)
  • Dustbin Award (for best overall dish): Richard Corrigan

Series 6 (2011)

Series 6 of The Great British Menu started on 4 April 2011. The theme for the series was sharing and communities,[9] with chefs being asked to cook food that encouraged people to come together. During the series, chefs visited and cooked for a number of community groups.

The filming started on 15 March 2011.[10]

Heats

Location Won heat Runner-up Eliminated Judge
North East Andrew PernStephanie MoonTim BiltonNigel Haworth
Northern Ireland Chris FearonChris BellBrian McCannRichard Corrigan
North West Lisa AllenJohnnie MountainBruno BirkbeckMarcus Wareing
Central Aktar IslamRichard BainbridgeSue EllisGlynn Purnell
South West Paul AinsworthAndre GarrettJohn HookerMichael Caines
Scotland Michael SmithTony SinghPhilip CarnegieAlan Murchison
Wales Hywel JonesAled WilliamsGareth JonesAngela Hartnett
London and South East Tom KerridgeTom AikensPhil ThompsonJason Atherton

Final week

In the final week running up to the banquet the chefs cooked one course per day but instead of being ranked first to eighth place the top three chefs were all given a possible dish at the banquet, thus allowing the judges to have more choice when choosing the menu at the end of the week.

Guest judges

  • Starter: Glynn Purnell
  • Fish: Richard Corrigan
  • Main: Marcus Wareing
  • Dessert: Angela Hartnett

Final result

  • Starter: Chris Fearon – "Season, Shake and Curry On coronation chicken"
  • Fish: Aktar Islam – "Sea bass with battered soft shell crab"
  • Main: Tom Kerridge – "Hog roast"
  • Dessert: Paul Ainsworth – "Taste of the Fairground"

This result made Tom Kerridge the first chef on the Great British Menu to cook the main course twice, as well as being the first chef to cook a pork dish for the main course on the final menu.

Series 7 (2012)

Series 7 of The Great British Menu began on 9 April 2012 with Scotland being the first region to cook. The theme for the series was the Olympics to celebrate the games coming to London.[11] The chefs were tasked with creating a menu that captured the Olympic spirit and during the series they met up with Olympians from the UK to gain inspiration and advice for their menu.

Heats

Location Won heat Runner-up Eliminated Judge
Scotland Alan MurchisonColin BuchanMark GreenawayJeremy Lee
Central Daniel CliffordPaul FosterAktar IslamGlynn Purnell
North East Colin McGurranCharlie LakinStephanie MoonNigel Haworth
Northern Ireland Chris FearonChris BellNiall McKennaRichard Corrigan
North West Simon RoganAiden ByrneJohnnie Mountain[lower-alpha 1]Marcus Wareing
South East & London Phil HowardMarcus McGuinnessGraham GarrettJason Atherton
Wales Stephen TerryJames SommerinRichard DaviesAngela Hartnett
South West Nathan OutlawPaul AinsworthSimon HulstoneTom Kerridge
with assistance from Jason Atherton
  1. After the fish course results, Johnnie Mountain did not appear at the start of the main course, leading to his elimination from the regional heats.

Final week

in the final week, the winning eight chefs battled for their dishes to be part of the final banquet menu. Each day, the chefs cooked one of their courses for the four judges, who each marked the dish out of a possible ten points. The three highest-scoring dishes for each course went forward for consideration for the final menu. Unlike previous finals weeks, the judges eliminated some dishes based on their performance in the previous round; unless the chefs had made significant changes in response to the feedback received at the regional final, the judges did not wish to taste and score the unsuitable course a second time. The Olympic banquet was shown in the final show, which was broadcast on 8 June, with all four dishes being prepared and presented for 100 guests.

Guest judges

  • Starter: Richard Corrigan
  • Fish: Marcus Wareing
  • Main: Tom Kerridge
  • Dessert: Angela Hartnett

Final result

  • Starter: Colin McGurran – "Quails in the Wood" (recipe)
  • Fish: Phil Howard – Cornish mackerel with oysters, mussels, winkles and samphire (recipe)
  • Main: Daniel Clifford – Slow poached chicken, sweetcorn egg, spinach with bacon and peas (recipe)
  • Dessert: Simon Rogan – Poached pears, atsina cress snow, sweet cheese ice cream and rosehip syrup (recipe)

Daniel Clifford was the first person to win the main course with chicken

Series 8 (2013)

Series 8 of The Great British Menu, titled Great British Menu Does Comic Relief, commenced on 28 January 2013, with the banquet hosted for people associated with the Comic Relief charity event, held at the Royal Albert Hall.

Heats

Location Won heat Runner-up Eliminated Judge Celebrity guest judge
South East & London Tom AikensAdam SimmondsMatt GillanRichard CorriganArabella Weir
Scotland Michael SmithMark GreenawayTony SinghAngela HartnettDebra Stephenson
North West Aiden ByrneMary-Ellen McTagueChris HollandPhil HowardRowland Rivron
North East Colin McGurranStephanie MoonCharlie LarkinJason AthertonTim Brooke-Taylor
South West Peter Sanchez-IglesiasEmily WatkinsChris EdenTom Kerridge
assisted by Phil Howard
Simon Day
Northern Ireland Raymond McArdleChris FearonIan Orr[lower-alpha 1]Glynn PurnellCharlie Higson
Central Daniel CliffordRichard BainbridgeWill HollandMarcus WareingVic Reeves
Wales Richard DaviesMary Ann GilchristLuke ThomasJeremy LeeEmma Kennedy
  1. Ian Orr's and Raymond McArdle's scores tied but were below Chris Fearon's. To break the tie, Glynn Purnell chose Raymond's menu over Ian's.

Final week

The final week saw the winning eight chefs battle for their dishes to be part of the final banquet menu, but in the main course, the judges added a ninth "wild card" chef, the defeated Central area finalist, Richard Bainbridge, as they thought that his dish was worthy enough to be included for the banquet. Each day, the chefs cooked one of their courses for the four judges, who each marked the dish out of a possible ten points, but in a twist for this series, all the other chefs marked each other's dishes and put their votes in a ballot box. The average score from the chefs was then added to the scores from the judges, who like in the heats, were joined by a comedy guest for each course.

Guest judges

The three highest-scoring dishes for each course went forward for consideration for the final menu, but in a final twist, as the judges could not decide which dessert dish should go to the banquet, they decided that both Richard and Daniel's dishes deserved to be put forward to the banquet, with them serving to half the guests each. The Comic Relief banquet was shown in the final show, which was broadcast on 29 March, with all five dishes being prepared and presented for 80 guests.

Final result

  • Starter: Tom Aikens – "Chicken Egg, Egg Chicken"
  • Fish: Aiden Byrne – "Prawn Cocktail"
  • Main: Michael Smith – "I Love Kids, But I Couldn't Eat a Whole One"
  • Dessert: Richard Davies and Daniel Clifford – "Strawberries and Cream" and "Going Out With A Bang"

Series 9 (2014)

Series 9 of The Great British Menu, titled Great British Menu: The D-Day Banquet, commenced on 7 April 2014, with the banquet hosted for people who fought on D-Day, of which it was the 70th anniversary in 2014. The banquet was broadcast on 6 June. It was held at St. Paul's Cathedral.

Heats

Location Won heat Runner-up Eliminated Judge Veteran guest judge
Northern Ireland Chris McGowanRaymond McArdleWill BrownTom Kerridge
assisted by Marcus Wareing
Celia Sandys
grand-daughter of Winston Churchill
North West James DurrantMary-Ellen McTagueMark EllisDaniel CliffordGeorge Batts
in Royal Engineers during D-Day
South West Emily WatkinsJosh EggletonDominic Chapman[lower-alpha 1]Sat BainsKen Sturdy
signalman during World War II
Central Aktar IslamMark PoyntonJason HodnettMarcus WareingMax Hastings
London and South East Tom Sellers
Adam Simmonds
N/AAdam Byatt[lower-alpha 2]Richard CorriganJoy Hunter
worked in Cabinet War Rooms on D-Day
North East Colin McGurranPaul WelburnFrances AtkinsPhil HowardMolly Rose
flew in Air Transport Auxiliary
Scotland Jacqueline O'DonnellStevie McLaughlinNeil RankinJeremy LeeJim Radford
believed to be youngest participant in the Normandy Invasion (as a Merchant Navy Galley Boy)
Wales David KelmanMary Ann GilchristAndy BeaumontAngela HartnettMartin Bell
  1. Emily Watkins's and Dominic Chapman's scores tied but were below Josh Eggleton's. To break the tie, Sat Bains chose Emily's menu over Dominic's.
  2. Tom Sellers's and Adam Byatt's scores tied but were below Adam Simmonds's. To break the tie, Richard Corrigan chose Tom's menu over Adam's.

Final week

In the final week, the winning nine chefs battled for their dishes to be part of the final banquet menu, but in the dessert, Tom Sellers was taken ill, so only eight chefs competed on that day. Each day, the chefs cooked one of their courses for the four judges, who each marked the dish out of a possible ten points, and like the last series, all the other chefs marked each other's dishes and put their votes in a ballot box. The average score from the chefs was then added to the scores from the judges, who like in the heats, were joined by a D-Day veteran for each course. One other added twist was that before the final marks were given, the chefs and judges each saw what the top three would have been if only the chefs were marking.

Guest judges

The three highest-scoring dishes for each course went forward for consideration for the final menu. The D-Day banquet was shown in the final show, which was broadcast on 6 June, with all four dishes being prepared and presented for the veterans and special guest, David Cameron.

Final result

  • Starter: Adam Simmonds – "Your Share"
  • Fish: Emily Watkins – "We Shall Fight Them On The Beaches"
  • Main: James Durrant – "Blitz Spirit"
  • Dessert: Colin McGurran – "Homage To The Dickin Medal"

Series 10 (2015)

On 10 June 2015, it was announced that Series 10 of Great British Menu would be broadcast "later in the summer" with the chefs battling it out to cook a course at the banquet at Drapers' Hall in London to celebrate 100 years of the Women's Institute.[12] The series eventually began on 3 August 2015.

Heats

Location Won heat Runner-up Eliminated Judge WI guest judge
Scotland Jak O'DonnellGraham CampbellJimmy LiMichael SmithAngela Baker
WI calendar girl
South West Josh Eggleton[lower-alpha 1]Dominic ChapmanJude KereamaEmily WatkinsRadhika Bynon
Member of the Forest Gate WI
Wales Adam BannisterPhil CarmichaelStephen GomesTom Kerridge
assisted by Tom Aikens on fish course
Rosemary Bishton
Long-standing member of the WI
Northern Ireland Ben ArnoldChris McGowanDanni BarryPhil HowardFelicity Cloake
Food writer
North East Michael O'HareTim AllenMini PatelMarcus WareingKirsty Bowen
WI Sheffield president
North West Matt WorswickEve TownsonMark EllisSat BainsSabrina Ghayour
London & South East Matt GillanLee WestcottMark FroydenlundDaniel CliffordMary Gwynn
Food writer & author
Central Rich BainbridgePip LaceyJason HodnettRichard CorriganHelen Carey
Former WI chair
  1. Josh Eggleton's and Dominic Chapman's scores tied in the judging round of the South West heat. To break the draw, the judges chose Josh's menu over Dominic's.

Final week

In the final week, the winning eight chefs battled for their dishes to be part of the final banquet menu. Each day, the chefs cooked one of their courses for the four judges, who each marked the dish out of a possible ten points, and like the previous two series, all the other chefs would be marking each other's dishes and putting their votes in a ballot box. The average score from the chefs was then added to the scores from the judges, who like in the heats, were joined by a WI member for each course. Another added twist was that before the final marks were given, the chefs and judges each saw what the top three would have been if only the chefs were marking.

In another twist for this series, due to the fact that the chefs are cooking for the WI, the judges revealed that only "perfect dishes" would make the shortlist, and unlike the mandatory three in the previous series, for some courses, there might be more or less than that.

Guest judges

  • Starter: Angela Baker
  • Fish: Kirsty Bowen
  • Main: Felicity Cloake
  • Dessert: Mary Gwynn

The shortlisted dishes for each course went forward for consideration for the final menu. The WI Centenary banquet was shown in the final show, which was broadcast on 9 October, with all four dishes being prepared and presented for the WI guests.

Final result

  • Starter: Rich Bainbridge – "We All Stand For Jerusa-lamb"
  • Fish: Michael O'Hare – "Emancipation"
  • Main: Matt Gillan – "Teaching And Preaching"
  • Dessert: Rich Bainbridge – "Inspiring Women"

Series 11 (2016)

On 30 May 2016, it was announced that Series 11 of Great British Menu would also be broadcast "later in the summer" with the chefs this time cooking in the dining room of the House of Commons in London to celebrate the "Great Britons" of Elizabeth II.[13] The series began on 29 August 2016.

Heats

Location Won heat Runner-up Eliminated Judge Briton guest judge
Scotland Michael BremnerAdam HandlingAlly McGrath[lower-alpha 1]Daniel CliffordTim Hayward
South West Josh EggletonJude KereamaChris WheelerLisa Allen
assisted by Simon Rogan
Grace Dent
North West Adam ReidMatt WorswickKim WoodwardPhil HowardLady Claire MacDonald OBE
Wales Phil CarmichaelAdam BannisterAndrew BirchMichael SmithRosie Birkett
Central Danny GillDaniel SmithAndrew ScottAngela HartnettEnam Ali
London & South East Mark FroydenlundRussell BatemanRonnie MurrayRichard CorriganKevin Gould
North East Tommy BanksMini PatelChris Archer
taken ill after fish course
Tom AikensJohn Williams
Northern Ireland Mark AbbottChris McGowanEddie AttwellMichael O'HareAmol Rajan
  1. Michael Bremner's and Ally McGrath's scores but were below Adam Handling's. To break the tie, Daniel Clifford chose Michael's menu over Ally's.

Final week

In the final week, the winning eight chefs battled for their dishes to be part of the final banquet menu. Each day, the chefs cooked one of their courses for the four judges, who each marked the dish out of a possible ten points, and like recent series, all the other chefs marked each other's dishes and put their votes in a ballot box. The average score from the chefs was then added to the scores from the judges, who like in the heats, were joined by a veteran for each course. As with recent series, before the final marks were given, the chefs and judges each saw what the top three would have been if only the chefs were marking.

Guest judges

As with the previous series, if certain dishes were thought to be more banquet-worthy than all the other dishes, then the dishes would immediately advance to the banquet.

Final result

  • Starter: Mark Abbott – "Ordinary To Extraordinary"
  • Fish: Tommy Banks – "Preserving The Future"
  • Main: Mark Froydenlund – "A Celebration Of Rose Veal"
  • Dessert: Adam Reid – "Golden Empire"

Series 12 (2017)

The chefs had to cook for a banquet in celebration of the 140th anniversary of Wimbledon. This was the first series with Andi Oliver as a judge, replacing Prue Leith.[14]

Heats

Location Won heat Runner-up Eliminated Judge Tennis guest judge
London & South East Selin KiazimTom KembleMike ReidAngela HartnettLeon Smith
South West Tom BrownDom ChapmanAndy ClatworthyMichael O'HareMarion Regan
North West Ellis BarriePaul AskewTom ParkerDaniel CliffordGreg Rusedski
North East Tommy BanksJosh OveringtonDanny ParkerJeremy LeeJudy Murray
Scotland Michael BremnerAlly McGrathAngela MalikNathan OutlawGary Parsons
Wales Phil CarmichaelNick BrodiePaul CroasdaleTom AikensDan Bloxham
Central Pip LaceyRyan SimpsonNick Deverell-SmithRich BainbridgeJordanne Whiley
Northern Ireland Tommy HeaneyEddie AttwellJoery CastelMichael SmithMansour Bahrami

Final week

In the final week, the winning eight chefs battled for their dishes to be part of the final banquet menu. Each day, the chefs cooked one of their courses for the four judges, who each marked the dish out of a possible ten points, but in a change to recent series, the chefs no longer had a vote on the dishes. In a further twist, the result for each course was announced at the end of each day, rather than a shortlist of a few dishes being carried forward to the end of the week. In the event of a dead heat, the three regular judges would decide which dish went through to the banquet.

Guest judges

Final result

  • Starter: Pip Lacey – "Whatever The Weather"
  • Fish: Tommy Banks – "Turbot With Strawberries & Cream"
  • Main: Michael Bremner – "The Grass Is Greener"
  • Dessert: Selin Kiazim – "Honouring Venus Rosewater Champions"

Series 13 (2018)

The 2018 Great British Menu was about celebrating 70 years of the National Health Service (NHS), with 24 chefs attempting to win a place on the final banquet menu, to cook "A Feast To Say Thank You" for people of the NHS to be held in the Great Hall of St Bartholomew's Hospital.[15]

Heats

Location Won heat Runner-up Eliminated Judge Medical guest judge
North East Dan FletcherDanny ParkerDave CoulsonAngela HartnettDr Anne Weaver
London & South East James CochranSelin KiazimScott GossTom AikensJenny Turner
Scotland Lorna McNeeRoss BryansBen ReadePhil HowardDr Sara Kayat
Central Marianne LumbRyan Simpson-TrotmanSabrina GiddaDaniel CliffordDan Smith
Wales Chris HarrodAndrew SheridanJason HughesPaul AinsworthAneira Thomas
South West Tom BrownJude KereamaOlivia BarryRichard CorriganBarbara Childs
North West Ellis Barrie
Craig Sherrington
N/ALiam Simpson-TrotmanMichael O'HareDr Jake Dunning
Northern Ireland Tommy HeaneyShauna FroydenlundJames Devine[lower-alpha 1]Jeremy LeeShehan Hettiaratchy
  1. Tommy Heaney's and James Devine's scores tied but were below Shauna Froydenlund's. To break the tie, Jeremy Lee chose Tommy's menu over James's.

Final week

In the final week, the winning nine chefs battle for their dishes to be part of the final banquet menu. Each day, the chefs cooked one of their courses for the four judges, who each marked the dish out of a possible ten points. As with the previous series, the chefs no longer had a vote on the dishes, and the result for each course was announced at the end of each day, rather than a shortlist of a few dishes being carried forward to the end of the week. In the event of a dead heat, the three regular judges would decide which dish went through to the banquet. After the four winning chefs had been announced, the judges revealed that for the first time ever, the guests at the banquet would vote for their favourite dish and a Champion of Champions would be crowned.

Guest judges

  • Starter: Rangan Chatterjee
  • Fish: Chris Ogden
  • Main: Tom Lynch
  • Dessert: Professor Jacqueline Dunkley-Bent

Final Result

  • Starter: James Cochran – "Cep-tional"
  • Fish: Ellis Barrie – "Bun in the Oven"
  • Main: Tom Brown – "Poor Man's Goose"
  • Dessert: Chris Harrod – "Tea and Cake"
  • Champion of Champions: James Cochran

Series 14 (2019)

In the 2019 Great British Menu, 24 chefs competed to serve a course at Abbey Road Studios for the 50th anniversary of the last time that The Beatles played together.[16]

The kitchen had moved to a new location in Stratford-upon-Avon and, in a change to the transmissions, instead of being five 30-minute shows broadcast between Monday to Friday, the shows became two 1-hour shows on Wednesday and Thursday, with the starter and fish courses on the Wednesday and the main and dessert courses on Thursday, with the judging being unchanged as a 30-minute show on Fridays.

Heats

Location Won heat Runner-up Eliminated Judge Musical guest judge
London & South East Luke SelbyBen MarksPaul WalshAngela HartnettMani
North East Tom AngleseaSamira EffaMichael CarrMichael O'HarePete Waterman
Central Kray TreadwellSabrina GiddaRyan Simpson-TrotmanPaul AinsworthAli Campbell
North West Adam ReidHrishikesh DesaiLiam Simpson-TrotmanTom AikensAmy Macdonald
Scotland Lorna McNeeGordon JonesBen ReadeRichard CorriganKeisha Buchanan
South West Lee SmithJoe BakerEmily ScottDaniel CliffordThe Rev. Richard Coles
Wales Andrew SheridanTom "Westy" WesterlandCindy ChallonerPhil HowardJB Gill
Northern Ireland Chris McClurgAlex GreeneGlen WheelerTommy BanksLoyle Carner

Final week

As in the previous series, all eight chefs cooked all their menus and each course winner was picked at the end of each day. Following the announcement of all the course winners, the judges confirmed that they also wanted the chefs to create vegetarian options of their meals and, like the previous year, there was also a "Champion of Champions" vote with all the diners.

Guest judges

Final result

  • Starter: Luke Selby – "The British Invasion"
  • Fish: Tom Anglesea – "Lost Souls in a Fish Bowl"
  • Main: Adam Reid – "Comfort Food 'Sounds' Good"
  • Dessert: Lorna McNee – "Lime and Sunshine, There's Enough for Everyone"
  • Champion of Champions: Lorna McNee

Series 15 (2020)

In the 2020 Great British Menu, many changes were announced to the format. The comedian Susan Calman became the host and hosted in the kitchens at Stratford-upon-Avon. Also, for the first time since series 3, each region had four chefs, instead of three. Each chef was to cook six courses, instead of the usual four. As well as the traditional starter, fish course, main course and dessert, each chef had to create two other courses, which although not marked by the judges, could be used as a tie-breaker if needed. They were an amuse-bouche at the beginning, and a pre-dessert palate cleanser between the main and dessert courses.[17]

The theme for the series was children's literature with the banquet due to be held at Exeter College, Oxford, and each region had its own sub-theme towards the brief.[18]

As with the previous series, the shows were 1 hour long with the amuse-bouche, starter and fish courses on the Wednesday and the main, pre-dessert and dessert courses on Thursday, with the judging being unchanged as a 30-minute show on Fridays. The main difference was that one chef was eliminated after the fish course on day 1, with another chef eliminated after the dessert on day 2.

Heats

Location Sub-theme Won heat Runner-up Eliminated
after dessert
Eliminated
after fish
Judge Literary guest judge
Central Fantasy FictionNiall KeatingSally AbéDom RobinsonAlex ClaridgePaul AinsworthCharlie Higson
London & South East Capital AuthorsKerth GumbsSteve GrovesIvan Tisdall-DownesKarl O'DellTommy BanksKonnie Huq
Scotland Heroes & VillainsRoberta Hall-McCarronAmy EllesRoss BryansGordon JonesMichael O'HareDavid Baddiel
Northern Ireland Magical Lands & Time TravelAlex GreeneShauna FroydenlundLeigh FergusonPaul CunninghamTom AikensCerrie Burnell
North West Action & AdventureTom BarnesHrishikesh DesaiGeorge FarrugiaSam BuckleyAngela Hartnett
(Michael O'Hare for main course)
Julia Donaldson
South West Picture Books & Animal CharactersJoe BakerGuy OwenHarriet MansellThomas Carr[lower-alpha 1]Richard CorriganNina Wadia
Wales Giants & DragonsHywel GriffithTom PhillipsJohn ChantarasakGeorgia SommerinLisa Goodwin-Allen
(Michael O'Hare for fish course)
David Bradley
North East Real LifeRuth HansomAlex BondJosh AngusSamira EffaTom BrownJacqueline Wilson
  1. Harriet Mansell was originally eliminated after the fish course. However, before the main course began, Thomas Carr withdrew from the competition to spend more time with his newborn son, prompting Harriet to take his place.

Final week

The winning eight chefs cook their courses in celebration of nearly 200 years of British children's literature.

Guest judges

Final result

  • Amuse-bouche: Ruth Hansom – "Golden Snitch"
  • Starter: Alex Greene – "The Potato, The Onion, The Cheese and The Wardrobe"
  • Fish: Niall Keating – "Witches of the Northern Lights"
  • Main: Tom Barnes – "Beatrix Potter's Herdwick Lamb"
  • Pre-dessert: Kerth Gumbs – "Snozzcumbers and Frobscottle"
  • Dessert: Alex Greene – "The Incredible Edible Book"
  • Champion of Champions: Niall Keating

Although Ruth Hansom and Kerth Gumbs did not win any of the courses, Ruth's fish course and Kerth's dessert course were the two highest-scoring runners-up, so they were invited to cook the Amuse-bouche and Pre-dessert respectively.

Great British Christmas Menu (2020)

From 1 to 24 December 2020, a special Christmas series was shown. Andi Oliver stepped down from the judging panel and began presenting the series, replacing Susan Calman, and comedian Kerry Godliman took Andi's place as a special guest judge.[19] Twelve previous winners of the show competed to cook their dishes for a six-course banquet originally located at York Hospital. In the first round of each course, various eight of those veteran chefs were selected, and one group of four judges double-blind the other group's dishes in the first rounds. Top three dishes of their respective courses (or four for canapé) are selected for the second round in the judging panel. Godliman is a vegetarian, so chefs cooked vegetarian alternatives of their courses for her.

The main banquet was cancelled due to restrictions during the pandemic, so mini banquets occurred in various areas, while some other units of the six-course meal were home-delivered. The filming of the banquet occurred at a gazebo outside the Hospital under tier-two restrictions during the COVID-19 pandemic.[20]

Guest judges

Final result

  • Canapé: James Cochran – "T'was the Night Before Christmas"; Alex Greene – "Christmas Tree Bauble"; Lisa Goodwin-Allen – "Retro Christmas Canape"
  • Starter: Alex Greene – "Not Mushroom under this Tree"
  • Fish: Tom Barnes – "Smoked Salmon Over Pine"
  • Main course: Lisa Goodwin-Allen – "Christmas Fallow Deer Feast"
  • Dessert: Lisa Goodwin-Allen – "Christmas Snowglobe (Thank You)"
  • Petit four: Tommy Banks – "The Night Before Christmas"

Series 16 (2021)

Series 16 began on 24 March 2021. The theme of the competition was innovation, celebrating the 30th anniversary of Sir Tim Berners-Lee creation of the World Wide Web. The series also marked the debut of Rachel Khoo as a judge,[21] with Andi Oliver hosting following the series' Christmas Special.[22] The banquet was due to be held at Jodrell Bank Observatory, Cheshire, but as COVID-19 restrictions were still in effect at the time of the series' filming, the banquet was instead held outdoors in a marquee, with full social distancing measures in place.

The first course was referred to as canapés for this season, rather than the amuse-bouche from the last season.

Heats

Location Won heat Runner-up Eliminated after dessert Eliminated
after fish
Judge Guest judge
Central Stuart CollinsSabrina GiddaLiam DillonShannon JohnsonLisa Goodwin-Allen
(Simon Rogan for fish course)
Helen Sharman
Scotland Roberta Hall-McCarronStuart RalstonScott SmithAmy EllesTom BrownCaroline Criado Perez
London & South East Oli MarlowKim RatcharoenTony ParkinBen MurphyPaul AinsworthChris Jackson
Wales Hywel GriffithNathan DaviesAli BorerChris CleghornTommy BanksHugh Hunt
North East Alex BondTom SpenceleyGareth BartramRuth HansomSimon RoganSophie Conran
Northern Ireland Phelim O'HaganGemma AustinAndy ScollickPaul CunninghamDaniel CliffordThomas Heatherwick
North West Dan McGeorgeKirk HaworthDave CritchleyAshwani RangtaTom AikensWayne Hemingway
South West Jude KereamaNick BeardshawElly WentworthNat Tallents[lower-alpha 1]Angela Hartnett (Day 1)
Richard Corrigan (Day 2)[lower-alpha 2]
Colin Furze
  1. Elly Wentworth's and Nat Tallents's scores and canapés were tied at the end of the fish course. To break the tie, Angela preferred Elly.
  2. Angela Hartnett was the judge for the canapés, starter and fish courses, but she then had to return to her restaurant. Therefore, Richard Corrigan stepped in to judge the main course, pre-dessert and dessert courses.

Final week

The winning eight chefs cook their courses in celebration of British innovation.

Guest judges

Final result

  • Starter: Alex Bond – "The Founding Father"
  • Palate cleanser: Jude Kereama – "Double Dose Palate Booster"
  • Fish: Roberta Hall-McCarron – "Maxwell's Colour Wheel"
  • Main: Oli Marlow – "Special Delivery"[lower-alpha 1]
  • Dessert: Dan McGeorge – "Give A Dog A Bone"
  • Petit four: Jude Kereama – "Planetary Petit Four"
  • Champion of Champions: Dan McGeorge
  1. Oli tested positive for COVID-19, and was therefore unable to attend the banquet. The other chefs cooked his dish on his behalf.

The Canapé and the Pre-dessert were not scored but were awarded to Jude Kereama as the highest runner-up. However, Jude's canapé was changed to be served as a palate cleanser after Alex's starter, and Jude's pre-dessert was changed to be served as a petit four after Dan's dessert.

Series 17 (2022)

Series 17 began on 1 February 2022. The theme of the competition is Great British Broadcasting, coinciding with the 100 year anniversary of the BBC beginning radio broadcasts. The series also saw a whole new judging panel with Ed Gamble, Nisha Katona and former GBM champion Tom Kerridge becoming the new judges, whilst Andi Oliver remained as host. The banquet was held at Alexandra Palace, London, where the BBC's first television broadcast took place in 1936.[23]

In another change to recent series, the heats were shown on Tuesday–Thursday, and the judging episode was extended from a 30 minute episode to a 1 hour episode.

For the first time ever on the series, one of regional heats (South West) consists of all four female chefs in the line-up.[24]

Heats

Location Won heat Runner-up Eliminated
after dessert
Eliminated
after fish
Judge Guest judge
Central Sally AbéBen OrpwoodLiam DillonHarvey PerttolaAktar IslamCat Deeley
North West Sam LomasDave CritchleyStevie LambCaroline MartinsLisa Goodwin-Allen
(Niall Keating for fish course)
Sue Cleaver
Wales Nathan DaviesTom PhillipsLarkin CenMark ThreadgillAngela HartnettSteffan Rhodri
London & South East Spencer MetzgerTony ParkinAngelo SatoRobbie LorraineMichael CainesAnita Dobson
Scotland Adam HandlingStuart RalstonCalum MontgomeryFraser SmithRichard Corrigan
(Lorna McNee for dessert course)
Rory Bremner
North East & Yorkshire Luke FrenchMark AisthorpeLiz CottamBobby GeethaMichael O'HareSi King
South West Liv BarryElly WentworthCharlotte VincentNat TallentsPaul AinsworthPriyanga Burford
Northern Ireland Chris McClurgGemma AustinStephen HopeMarty McAdamNiall KeatingDev Griffin

Final week

The winning eight chefs cook their courses in celebration of British broadcasting.

Guest judges

Final result

  • Canapé: Sally Abé – (Tarlet of whipped chicken with elderberry and port jelly)
  • Starter: Nathan Davies – "Merlin's Potion"
  • Fish: Spencer Metzger – "Be Careful What You Fish For"
  • Main: Spencer Metzger – "First Impressions"
  • Pre-dessert: Sally Abé – (Yoghurt sorbet ice lolly, based around It's a Sin)
  • Dessert: Chris McClurg – "A 'Trifle' Derry Girls"[lower-alpha 1]
  • Champion of Champions: Spencer Metzger ("Be Careful What You Fish For")
  1. Spencer Metzger's and Chris McClurg's desserts tied on scores. To break the tie, the judges and Andi Oliver chose McClurg's dessert by 3–2 vote.

Sally Abé was the highest placed chef not to cook one of the main plates, so she was chosen to cook her canapé and pre-dessert courses.

Series 18 (2023)

Series 18 began on 31 January 2023. The theme of the competition is British Animation & Illustration, coinciding with the 65th anniversary of the creation of Paddington Bear. The judges and host remained the same as 2022,[25] although for the South West Judging episodes, Marcus Wareing substituted for Tom Kerridge.[26]

Heats

Location Won heat Runner-up Eliminated
after dessert
Eliminated
after fish
Judge Guest judge
North East Will LockwoodCal ByerleyGareth BartramRory WelchAngela HartnettJoe Sugg
South West Nick BeardshawAndrew TuckAmber FrancisCharlotte VincentMichael O'HareSusie Templeton
Wales Mark ThreadgillGeorgia SommerinTom 'Westy' WesterlandSimmie VediLorna McNee
(Spencer Metzger for main / dessert courses)
Gethin Jones
North West Danielle HeronLászló NagyCaroline MartinsSam GraingerLisa Goodwin-Allen
(Spencer Metzger for fish course)
Jane Horrocks
Scotland Adam HandlingMark McCabeKevin DalglieshTunde 'Abi' AbifarinTom AikensFrank Quitely
London & South East Avi ShashidharaRobbie LorraineBudgie MontoyaBrian DanclairTommy BanksDapo Adeola
Northern Ireland Gemma AustinKerry RoperJohn HollywoodMatt JordanAktar IslamOliver Jeffers
Central Tom ShepherdThom BatemanMarianne LumbKareem RobertsPaul AinsworthDuaa Karim

Final week

The winning eight chefs cook their courses in celebration of animation and illustration.

Guest judges

Final result

  • Canapé: Will Lockwood
  • Starter: Avi Shashidhara - “Scrambled Snake by the Lake”
  • Fish: Nick Beardshaw - “A Moon Shaped Pool”
  • Main: Tom Shepherd - "Cow Pie"
  • Dessert: Adam Handling - "Food Fight"
  • Cheese course: Will Lockwood
  • Champion of Champions: Adam Handling - "Food Fight"

Transmissions

SeriesStart dateEnd dateEpisodes
110 April 200616 June 200641
GBCM11 December 200615 December 20065
22 April 20078 June 200741
317 March 200813 June 200849
430 March 200916 June 200946
56 April 20104 June 201045
GBWM25 August 20101
64 April 20113 June 201145
79 April 20128 June 201245
828 January 201329 March 201345
GBBM11 July 20131
97 April 20146 June 201445
103 August 20159 October 201545
1129 August 201628 October 201645
122 May 201730 June 201745
1313 August 201812 October 201845
1420 March 201917 May 201929
1518 March 202015 May 202029
GBCM1 December 202024 December 20207
1624 March 202121 May 202129
171 February 20221 April 202229
1831 January 2023TBC 202329

See also

References

  1. Mantavia, Karina (25 May 2007). "The Great British Menu has gone off the boil". The Guardian. Retrieved 30 November 2021.
  2. Teed, Paul. "Andi Oliver revealed as new judge on BBC Two's Great British Menu". BBC Media Centre. Retrieved 28 October 2016.
  3. "Susan Calman to present BBC Two's Great British Menu – Media Centre". BBC. Retrieved 23 November 2019.
  4. "Rachel Khoo revealed as new Great British Menu judge". BBC Media Centre. Retrieved 10 February 2021.
  5. "Tom Kerridge, Nisha Katona and Ed Gamble announced as new judging panel on BBC Two's Great British Menu". BBC Media Centre. Retrieved 6 September 2021.
  6. "Food – TV and radio – About the show". BBC.
  7. "BBC Two serves up the Great British Menu". BBC (Press release). 23 May 2008. Retrieved 30 November 2021.
  8. "Observer Review: Television: Wednesday, 25: PICKS OF THE DAY: DOCUMENTARY (Great British Waste Menu, BBC1, 8.30pm)". The Observer. 22 August 2010. p. 48. ISSN 0029-7712. ProQuest 746438121.
  9. "The Great British Menu 2011". thefoodplace.co.uk. Archived from the original on 29 March 2015. Retrieved 31 December 2020.
  10. Hanly, Catherine (17 February 2011). "Tom Aikens talks about this year's Great British Menu". Hot Dinners. Retrieved 25 February 2021.
  11. "The Great British Menu 2012". thefoodplace.co.uk. Retrieved 18 October 2011.
  12. "BBC – BBC Two's Great British Menu returns". BBC Media Centre.
  13. "BBC Two's Great British Menu is back with the Great Britons' Banquet". BBC Media Centre.
  14. "Tennis icons Sue Barker, Tim Henman, Greg Rusedski and Judy Murray to guest judge on Great British Menu". BBC Media Centre.
  15. "Great British Menu reveals 2018 chef line-up". Big Hospitality. Retrieved 1 September 2018.
  16. "Hit series Great British Menu to move to prime time on BBC Two – Media Centre". Bbc.co.uk. 5 March 2019. Retrieved 3 April 2022.
  17. "BBC Two's Great British Menu to celebrate the iconic food from children's literature – Media Centre". Bbc.co.uk. 2 November 2019. Retrieved 3 April 2022.
  18. "Great British Menu announces biggest series ever – Media Centre". Bbc.co.uk. 16 March 2020. Retrieved 3 April 2022.
  19. Coldstream, Henry (11 November 2020). "Great British Christmas Menu 2020: Everything you need to know". SquareMeal.
  20. Willers, Daniel (23 December 2020). "York Hospital staff to appear on BBC TV show". York Press.
  21. British, Great (10 March 2021). "Great British Menu 2021: The Chefs". Great British Chefs. Retrieved 3 April 2022.
  22. "Which chefs will compete in Great British Menu 2021?".
  23. "BBC Two's Great British Menu returns with new judging line-up – Media Centre". Bbc.co.uk. 19 January 2022. Retrieved 3 April 2022.
  24. "Interview with Nat Tallents representing the South West region on Great British Menu 2022". Women in the Food Industry (Interview). 12 March 2022. Retrieved 15 March 2022.
  25. "Great British Menu 2023 start date revealed for new series on BBC Two". TellyMix. 18 January 2023. Retrieved 19 January 2023.
  26. "Great British Menu, Series 18. South West England: Judging". BBC. 31 January 2023. Retrieved 31 January 2023.
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