Hünkârbeğendi
Hünkârbeğendi, or simply beğendi (literally, 'the sultan liked it'), is an eggplant and meat (lamb or beef) dish in Ottoman cuisine.
![](../I/H%C3%BCnkarbe%C4%9Fendi.jpg.webp)
It is made from eggplant grilled until the skin is burned, giving it a smoky flavor. The eggplant is puréed, seasoned and thickened with béchamel sauce. The mixture is then topped with cubes of sauteed or grilled meat.[1]
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.