Health food store

A health food store (or health food shop) is a type of grocery store that primarily sells health foods, organic foods, local produce, and often nutritional supplements. Health food stores typically offer a wider or more specialized selection of foods than conventional grocery stores for their customers, for example people with special dietary needs, such as people who are allergic to the gluten in wheat or some other substance, and for people who observe vegetarian, vegan, raw food, organic, or other alternative diets.

Organic vegetables at a farmers' market in Argentina

Health food
Main article: Healthy diet

The term health food has been used since the 1920s to refer to specific foods claimed to be especially beneficial to health, although the term has no official definition. Some terms that are associated with health food are macrobiotics, natural foods, organic foods and whole foods. Macrobiotics is a diet focusing primarily on whole cereals. Whole cereals, along with other whole foods, are foods that are minimally processed. Whole cereals have their fiber, germ and hull intact and are considered more nutritious. Natural foods are simply foods that contain no artificial ingredients. Organic foods are foods that are grown without the use of conventional and artificial pesticides and must meet certain organic standards.

Nutritional supplements

Most health food stores also sell dietary supplements, like vitamins, herbal supplements and homeopathic remedies. Herbal supplements have never been regulated until the European Directive on Traditional Herbal Medicinal Products came into force on 30 April 2004. The Traditional Herbal Medicinal Products Directive, 2004/24/EC, was established to provide a regulatory approval process for herbal medicines in the European Union (EU).

History
Whole Foods Market has brought large, multi-national corporate buying power to the health food store industry

Many foods which are now commonplace in groceries first entered the market in the late 19th and early 20th centuries. Efforts by early health pioneers such as F.A. Sawall, Paul Bragg, Sylvester Graham, John Harvey Kellogg, George Ohsawa, Ellen White and others spurred an interest in health food.

One of the early health food stores, "Thomas Martindale Company" is thought to be founded in 1869 by English immigrant Thomas Martindale in Oil City, Pennsylvania.[1][2][3] Martindale advocated for healthy living and physical exercise through education and a series of books he authors.[2] In the 1920s and 1930s health food stores gained popularity.[4]

Frank A. Sawall, began selling powdered mineral drinks door to door and lecturing around the United States on the benefits of vitamin and mineral supplements, before opening "Sawall Health Food Products, Inc.", in 1936. It began with powdered minerals and vitamins and also sold natural and organic foods. Frank A. Sawall, a biochemist, was described as "America's Outstanding Health Teacher and Nationally known Nutritionist" in newspapers across the United States. Sawall Health Foods is the oldest family-owned health foods store in the United States, with its fifth generation of Sawall's working in the business that is located in Kalamazoo, Michigan.[5][6] Health food stores in the United States became more common in the 1960s.[7]

See also

References
  1. DeGrassa, Peg (August 23, 2021). "Martindale's Natural Market celebrates 150 years". Daily Times. Archived from the original on 2023-10-09.
  2. "Death of Thomas Martindale". Printers' Ink. Printers' Ink Publishing Company. June 9, 1916. p. 10 – via Google Books.
  3. Martindale, Thomas C. "A Health Food Store is Founded", "Physical Culture Magazine, New York, October 1938.
  4. Natural Foods Merchandiser July/August 2021 pg 49-50
  5. Natural Foods Merchandiser Magazine July-August 2021 Cover page 49–50
  6. Marshall, Lisa (7 January 2016). "Legacy natural product companies, retailers share lessons for the future". Natural Foods Merchandiser.
  7. Jenkins, Nancy (1984-04-04). "Health Food And The Change In Eating Habits". The New York Times. ISSN 0362-4331. Retrieved 2023-10-11.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.