Helicobacter heilmannii sensu lato

The current taxonomy of Helicobacter bacteria is a bit complex and incomplete, with new species currently being considered as possibly belonging to this genus.[2][6][7] Within the Helicobacter genus, H. heilmannii s. l. is a group of Helicobacter species that are distinguished from H. pylori by being two- to three-fold larger in size (they are 4-10 micrometers in length and 0.5-0.8 micrometers in width, while H. pylori is 2.5-4.0 micrometers in length and 0.5-1.0 micrometers in width) as well as in the position and number of their flagella (they have 4-23 flagella that are located at only one of their ends, while H. pylori has 4-8 flagella divided between both of their ends).[3] The Helicobacter heilmannii grouping of bacteria is further divided into two groups: H. heilmannii sensu stricto (H. heilmannii s.s.) and H. heilmannii sensu lato (H. heilmannii s.l.). H. heilmannii s.l. is Helicobacter heilmannii bacterial species that have been isolated from the stomachs of humans and animals, but identified only on the basis of their histopathological appearance, electron microscopic appearance, and/or other crude taxonomic data: in most studies, the species of these H. heilmannii bacteria is not defined other than that they are non-H. pylori isolated from the stomachs of humans and animals. H. heilmanni s.l. is a clinically useful designation indicating unidentified H. pylori species of H. heilmannii that, like H. pylori, can cause upper gastrointestinal tract diseases in humans, and are sensitive to a common set of antibiotic regimens. H. heilmanni s.s., in contrast, is Helicobacter heilmannii isolates whose species have been clearly defined, typically by unambiguous molecular biology methods.[3]

Most clinical studies have not identified the exact species of H. heilmannii associated with upper gastrointestinal tract disease and therefore designated these bacterial species as H. heilmanni s.l. However, investigative studies have identified these species in some patients with H. heilmanni s.l.-associated stomach diseases. The H. heilmanni s.s. species identified to date in the stomachs of humans with these upper gastrointestinal tract diseases, the natural hosts for these species, the sites these species colonize in their natural, nonhuman hosts, and each species prevalence as a percentage of all H. heilmannii s.s. species isolated from humans are given in the following table.[3]

1. H. heilmannii s.s. is a species in the H. heilmannii group; the appended "s.s." abbreviation is used to indicate that it refers to a specific species rather than the group.[3]

Many reports suggest that individuals, including children,[5] acquire H. heilmanni s.l. infections by close contact with cats, dogs, pigs, and other farm animals, as well as by eating raw pork contaminated by H. suis.[3] The H. heilmanni s.s. species listed in the above table have been isolated from these animals, while H. suis has been isolated from fresh raw pork (H. suis remains viable up to 72 hours in fresh raw pork).[8] Furthermore, a higher rate of H. heilmanni s.l.-associated infections occurs in rural areas.[3] These findings suggest that the H. heilmanni s.l.-associated diseases are zoonotic diseases, i.e., infectious diseases that are caused by pathogen that spread from animals to humans.[3]

H. heilmanni s.l. has been detected in the stomach of patients with acute and chronic gastritis, peptic ulcer disease of the stomach and duodenum, nonlymphoma types of stomach cancers, and extranodal marginal zone B-cell lymphoma of the stomach. Based on the ability of antibiotic-based drug regimens to improve and cure some of these diseases in humans and animal models, H. heilmanni s.l. infections are considered to be key contributors in their development and/or progression.[2][6] H. pylori is far more often involved in these diseases: H. heilmanni s.l. is typically associated with <1% of all Helicobacter-induced upper gastrointestinal tract diseases, while H. pylori is associated with the remaining cases.[9][10] In certain Asian countries, however, H. heilmanni s.l. appears to be associated with higher percentages of upper gastrointestinal tract diseases; for example, it is associated with 4% and 6.2%, respectively, of all Helicobacter-associated diseases in China and Thailand.[5][10]

The treatment of patients with H. heilmanni s.l.-associated diseases has employed the same antibiotic-based drug regiments that have been successfully used to treat and cure H. pylori-associated diseases. These regimens have eradicated the H. heilmanni s.l. bacterium in the stomach to achieve symptomatic relief and total regression of some of the infection-associated nonmalignant, as well as malignant diseases, particularly extranodal marginal B-cell lymphoma.[3] Drug regimens of amoxicillin, clarithromycin, plus a proton pump inhibitor[6] or metronidazole, clarithromycin, plus a proton pump inhibitor[3] have been used to treat S. heilmannii s.l.-associated upper gastrointestinal tract diseases successfully.