Hydroxypropyl distarch phosphate

Hydroxypropyl distarch phosphate (HDP) is a modified resistant starch. It is currently used as a food additive (INS number 1442).[1] It is approved for use in the European Union (listed as E1442),[2] the United States, Australia, Taiwan, and New Zealand.

Hydroxypropyl distarch phosphate
Names
Other names
Hydroxypropyl di-starch phosphate; Hydroxypropylated distarch phosphate
Identifiers
ECHA InfoCard 100.110.622
EC Number
  • 610-966-0
E number E1442 (additional chemicals)
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references

See also

References

  1. Codex Alimentarius "Hydroxypropyl distarch phosphate". Archived from the original on 2011-12-28. Retrieved 2011-10-21.
  2. "E Number List". UK Food Standards Agency. Retrieved 2011-10-21.


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