IFT Industrial Scientist Award

The IFT Industrial Scientist Award was awarded by the Institute of Food Technologists (IFT) for scientists who made significant technical contributions to advancing the food industry. It was first awarded in 1994, but was not necessarily awarded every year. In 2019, the IFT reorganized its awards program, and no longer offered this award.[1]

Award winners received a USD 3000 honorarium and a plaque from IFT.

Winners
Year Winner[2]
1994 Aaron L. Brody[3]
1995 Gerhard J. Haas
1996 David P. Bone[4]
1997 R.B. Sleeth
1998 Norman S. Singer
1999 Harry Levine[5] & Louise Slade[6]
2000 George E. Inglett[7]
2001 Richard R. Perdue
2002 Laurence Bell
2003 Raymond A. Bourque
2004 Gilbert A. Leveille[8]
2005 Mohan Rao[9]
2006 Jairus R. David[10]
2007–2008 Award not given
2009 Kyungsoo Woo[11]
2010–2014 Award not given
2015 Pablo Coronel[12]
2016 Chris Koh[13]
2017–2019 Award not given
2020 John I. Haas Company[14]

References
  1. "Embracing Inclusivity with the IFT Achievement Awards". Institute of Food Technologists. Archived from the original on 23 November 2020.{{cite web}}: CS1 maint: unfit URL (link)
  2. "Food Technology Industrial Achievement Award Recipients". The Institute of Food Technologists.
  3. "Obituary: Dr. Aaron L Brody". Atlanta Jewish Times. 2021-08-12. Retrieved 2022-01-07.
  4. Heise, Kenan (8 November 1997). "David Bone, Granola Bar Inventor". The Chicago Tribune. Archived from the original on 2 March 2021.
  5. Harry Levine: Biography, ORCID (Open Researcher and Contributor ID), archived from the original on 2 March 2021
  6. Malochleb, Margaret (November 21, 2021). "Paying Tribute to Louise Slade". www.ift.org. Retrieved 2022-01-07.
  7. Côté, Gregory L.; Finkenstadt, Victoria L. (2008). "A History of Carbohydrate Research at the USDA Laboratory in Peoria, Illinois" (PDF). Bulletin for the History of Chemistry. 33 (2): 103–111, page 109. Archived (PDF) from the original on 13 April 2019.
  8. "In Memorium: Gil Leville". McCormick Science Institute. Archived from the original on 29 July 2020.
  9. Food Forum, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences (2011). Leveraging Food Technology for Obesity Prevention and Reduction Efforts. Washington, D.C.: National Academies Press. p. 93. ISBN 978-0-309-21261-8.{{cite book}}: CS1 maint: multiple names: authors list (link)
  10. "About Jairus David". JRD Food Technologies. Archived from the original on 2 March 2021.
  11. "IFT Selects Kyungsoo Woo as Industrial Scientist Award winner for 2009". Food Processing. 14 May 2009. Archived from the original on 2 March 2021.
  12. Gelski, Jeff (22 June 2015), IFT names Achievement Awards winners, Bakingbusiness, archived from the original on 2 March 2021
  13. Institute of Food Technologists Honors 2016 Achievement Awards Recipients at IFT16, Newswise, 18 July 2016, archived from the original on 2 March 2021
  14. "Food Technology Industrial Achievement Award". www.iftevent.org. Retrieved 7 January 2022.
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