Independent Restaurant Coalition

The Independent Restaurant Coalition is a US trade group formed during the COVID-19 pandemic by independent restaurateurs and chefs. During the pandemic the group lobbied local, state and federal governments for relief after their businesses were closed by government mandates to slow the spread of the virus. Their aim was to mitigate the impact of the closings on independent restaurants.[1][2][3][4][5][6][7] Multiple prominent chefs and restaurateurs formed the leadership team.

Independent Restaurant Coalition
Formation2020 (2020)
FounderIndependent restaurateurs and chefs
TypeTrade group
PurposeLobbying local, state and federal governments on behalf of independent restaurants
Location
Websitehttps://www.saverestaurants.com/

Background

According to the IRC, independent restaurants represented 4% of the US GDP and employed 11 million workers at the beginning of 2020.[8] The US has 500,000 independently-operated restaurants.[1]

History

The coalition got its start during the pandemic after state and local governments started shutting down restaurants and bars to slow the spread of the virus. On March 18, 2020 eighteen restaurant owners gathered for a phone call organized by Andrew Chason of Creative Arts Agency to discuss the impact of the COVID 19 pandemic and the lack of representation in Washington, DC. Within 12 hours of this call a Coalition was formed and lobbyists were engaged. The Founding Members of the Coalition are Adam Saper, Michael Shemtov,Caroline Styne, Sam Kass, Kevin Boehm, Donnie Madia, Erika Polmar, Naomi Pomeroy, Andrew Carmellini, Andrew Zimmern, Ashley Christenson, , Will Guidara, Steven Satterfield, , Bobby Stuckey, Kwame Onwuachi, Tom Colicchio, and José Andrés.[8]

Mission

The initial goal was to secure financial and legislative protections for restaurants and their workers.[9] After the federal government passed the CARES Act the group said the bill's primary provision, the Paycheck Protection Program, did not help independent restaurateurs.[1] At the end of April the group called for a $120 billion fund for small and independent restaurateurs, asking congress to exclude publicly-traded restaurants and large restaurant chains from accessing the fund.[10][11][12][13]

References
  1. Carman, Tim (2020-04-07). "The Cares Act was supposed to help save small businesses, but independent restaurants remain in dire straits". Washington Post. ISSN 0190-8286. Retrieved 2020-04-09.
  2. Zhang, Jenny G. (2020-04-06). "Independent Chefs and Restaurateurs Call on Congress for Better Stimulus Terms". Eater. Retrieved 2020-04-09.
  3. Cobe, Patricia (6 April 2020). "Independent restaurant group asks Congress for more help to save restaurants". Restaurant Business. Retrieved 2020-04-09.
  4. "Top U.S. chefs seek restaurant help from Congress". finance.yahoo.com. 6 April 2020. Retrieved 2020-04-09.
  5. "Independent Restaurant Coalition asks Congress to extend Paycheck Protection Program". Restaurant Dive. Retrieved 2020-04-09.
  6. "Independent Restaurant Coalition drafts letter to congress for help during COVID-19 pandemic". fox43.com. 8 April 2020. Retrieved 2020-04-09.
  7. Fuhrmeister, Chris (27 March 2020). "Atlanta chef spearheading new restaurant lobbying group". www.bizjournals.com. Retrieved 2020-04-09.
  8. "Independent Restaurant Coalition". Save Restaurants. Retrieved 2020-04-09.
  9. Greenwald, Kitty (2020-03-25). "To Save Their Industry, Restaurant Owners Get Organized". Grub Street. Retrieved 2020-04-09.
  10. "April 29 – IRC Stabilization Fund Letter". Independent Restaurant Coalition | Save Local Restaurants Affected by COVID. Retrieved 2020-04-30.
  11. "Chefs Call for $120 Billion Restaurant Stabilization Fund". Food & Wine. Retrieved 2020-04-30.
  12. Axelrod, Tal (2020-04-29). "Restaurant coalition urges Congress to create $120 billion stabilization fund". TheHill. Retrieved 2020-04-30.
  13. Nurin, Tara. "Independent Restaurant Owners Call On Congress For Dedicated COVID-19 Aid". Forbes. Retrieved 2020-04-30.
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