James Kent (chef)

Jamal James Kent[1][2] is a chef and the winner of the Bocuse d'Or USA 2010. He and his commis Tom Allan went on to represent the U.S. at the international finals of Bocuse d'Or in Lyon, France, in January 2011,[3][4][5][6][7][8][9] where they placed tenth.[10]

In winning the Bocuse d'Or USA contest arranged at the Hyde Park campus of the Culinary Institute of America on February 6, 2010, Kent prepared for the fish dish Scottish "Label Rouge" salmon pavé with leeks, Osetra caviar and Sauce Fumet Blanc, garnished with roulade with Alaskan king crab, relish of cucumber and Meyer lemon, chilled mousse with tartare and roe, pickled heirloom beets with crème fraiche, dill and black pepper. For the meat dish Kent served spring lamb with bacon wrapped saddle with piquillo peppers and provençale herbes, vol-au-vent of braised gigot with sweetbreads and preserved lemon, zucchini with Lynnhaven chèvre frais and mint, tart of tomato confit with basil, niçoise olives and fromage blanc.[3][4][6][7][9][11]

Kent currently operates the restaurants Crown Shy and Saga, which are both located in the same building in New York City.[1][2] As of 2022, Crown Shy holds one star from the Michelin Guide, while Saga holds two stars.[12][13]

References
  1. Eater (March 26, 2022). How a Master Chef Runs a Critically-Acclaimed Restaurant on Top of a NYC Skyscraper — Mise En Place
  2. Dalal, Avery, Eater (March 26, 2022). At NYC’s Saga, Chef James Kent’s Tasting Menu Features Seven Courses and Inspiration from His Heritage
  3. Fox, Nick, The New York Times: Diner's Journal (February 6, 2010). Eleven Madison Park Chef Will Compete at Bocuse d’Or
  4. Gallagher, Aileen, New York Magazine: Grub Street (February 7, 2010). New Yorker Will Represent U.S. at Bocuse d'Or
  5. Lee-Adrian, Jenny, Poughkeepsie Journal (February 7, 2010). NYC sous chef wins Bocuse d'Or USA
  6. Thorn, Bret, Nation's Restaurant News (February 7, 2010). James Kent to lead U.S. Bocuse d'Or team
  7. Weiss, Jan, Dine Magazine (February 6, 2010). James Kent Wins Bocuse d’Or USA Archived 2010-02-11 at the Wayback Machine
  8. Leventhal, Ben NBCNewYork.com (February 8, 2010). Eleven Madison Park Chef Tapped to Represent USA at Bocuse d'Or
  9. Lawinski, Jennifer, Slashfood.com (February 8, 2010). James Kent to Head Team U.S.A. at Bocuse d'Or
  10. The Huffington Post (January 26, 2011). Scandinavian Sweep At Bocuse d'Or, Team USA Uses White House Honey
  11. toqueland.com Bocuse d'Or USA Winner Announced! -Press Release from the Bocuse d'Or USA
  12. "MICHELIN GUIDE HONORS THE FINEST DINING IN NEW YORK". Michelin North America, Inc. Retrieved 2022-10-08.
  13. Fortney, Luke; Sutton, Ryan (2022-10-06). "Michelin Announces 2022 Stars for New York City". Eater NY. Retrieved 2022-10-08.
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