Nemipterus japonicus
Nemipterus japonicus, commonly known as the Japanese threadfin bream, is a marine fish native to the Pacific and Indian Oceans.[1][2] The species now also occurs in the Mediterranean, having invaded as a Lessepsian migrant through the Suez Canal.[3] It is consumed by humans as an ingredient of crab sticks.[4][5][6]
| Nemipterus japonicus | |
|---|---|
 | |
| At a Malaysia fish market | |
Scientific classification  | |
| Domain: | Eukaryota |
| Kingdom: | Animalia |
| Phylum: | Chordata |
| Class: | Actinopterygii |
| Order: | Spariformes |
| Family: | Nemipteridae |
| Genus: | Nemipterus |
| Species: | N. japonicus |
| Binomial name | |
| Nemipterus japonicus (Bloch, 1791) | |
References
- Al Buwaiqi, B.; Al Abdali, F.S.H.; Al Kindi, A.S.M.; Ambuali, A.; Borsa, P.; Carpenter, K.E.; Russell, B.; Govender, A. (2019). "Nemipterus japonicus". IUCN Red List of Threatened Species. 2019: e.T46086928A46664764. doi:10.2305/IUCN.UK.2019-2.RLTS.T46086928A46664764.en. Retrieved 4 August 2021.
- Froese, Rainer; Pauly, Daniel (eds.) (2021). "Nemipterus japonicus" in FishBase. June 2021 version.
- Rodríguez, G.; Suárez, H. (2001). "Anthropogenic dispersal of decapod crustaceans in aquatic environments". Interciencia. 26 (7): 282–288.
- Huda, N., Aminah Abdullah, and Abd Salam Babji. "Nutritional quality of surimi powder from threadfin bream." Journal of Muscle Foods 11.2 (2000): 99-109.
- Musa, K. H., A. Aminah, and W. M. Wan-Aida. "Functional properties of surimi related to drying methods." Malaysian Applied Biology 34.2 (2005): 83.
- Gopakumar, K., V. Muraleedharan, and S. K. Bhattacharyya. "Preparation and properties of surimi from tropical fish." Food Control 3.2 (1992): 109-112.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.