Jenny Jefferies

Jenny Jefferies is a cookbook author, local radio presenter and farming columnist based in South Cambridgeshire.

Work

Jefferies writes a monthly food blog for the Farmers Guardian featuring recipes like Norfolk Lamb Moussaka and Strawberry Flan. She writes a bi-monthly article for the Country & Town House online magazine. Examples of her column include "Farm Diversification" and "Organic September".[1] She writes for Rural Life magazine, featuring recipes from her well-loved cookbooks. She presents her own radio show at Black Cat Radio, a local Cambridgeshire radio station.[2]

As well as the articles Jefferies writes herself, she has received ample recognition for her endeavours. This includes articles by The Sunday Post,[3] Chatting Food online magazine,[4] The Hunts Post,[5] That's Farming magazine[6] and Kids Country online magazine.[7]

Books

  • For the Love of the Land: A Cook Book to Celebrate British Farmers and Their Food. Meze Publishing. (2020). ISBN 978-1-910863-58-9.[8][9]
  • For The Love Of The Sea: A cook book to celebrate the British seafood community and their food. Meze Publishing. (2021) ISBN 978-1910863756.[10][11]
  • For The Love Of The Land II: A cook book to celebrate the British farming community and their food. Meze Publishing.(2022) ISBN 978-1910863923.
  • For The Love Of The Sea II : A cook book to celebrate the British seafood community and their food. Meze Publishing. (2023) ISBN 978-1910863626.

Awards

  • Named as a Guild of Food Writers member in 2022.[12]
  • For The Love Of The Sea was Best Self-Published Work in the Guild of Food Writers Annual Awards 2022.[13]

References

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