Jeremy Pang

Jeremy Pang (born February 29, 1984) is a British-Chinese chef.[1][2]

Jeremy Pang
Jeremy Pang in 2019
Born (1984-02-29) February 29, 1984
Darlington, United Kingdom
NationalityBritish
EducationUniversity of Bath (M.S., Biochemical Engineering)
OccupationChef
Websitejeremypang.co.uk

Early life and education

Pang was born in Darlington, United Kingdom. He completed his Master's degree in biochemical engineering from the University of Bath, England, in 2006. After completing his university, Pang formally trained in French cooking at Le Cordon Bleu school.[3]

Career

In 2009, Pang established the School of Wok in London. This culinary school was a mobile academy specializing in teaching Eastern cuisine to students at home.[4][5] In 2014 Pang launched a cookware range with Dexam International, a UK-based Asian cookware range.[6][7]

He is a regular chef on Channel 4's Sunday Brunch.[8] He has also appeared in Saturday Kitchen alongside the Hairy Bikers, and Food Network's Big Eats.[9]

In 2021, Pang was one of the chefs on BBC's Ready Steady Cook and Nadia Sawalha's Family Feasts.[10] In 2022 he starred in his debut TV show on ITV, Jeremy Pang's Asian Kitchen, accompanied by guest Joe Swash[11] and he is a regular panelist on BBC Radio 4's Kitchen Cabinet.[12]

Publications

Pang has published several cookbooks. His first book, Chinese Unchopped: An Introduction to Chinese Cooking, was published in 2015.[13] His second book, Hong Kong Diner, was published in 2017.[14] Jeremy Pang's School of Wok is his third cookbook, and it includes a combination of over 80 recipes that can be prepared in minutes.[15]

References
  1. "Jeremy Pang on BBC". bbc.co.uk. Retrieved 14 June 2022.
  2. "Anyone can cook Asian cuisine — face your fears, says chef Jeremy Pang". standard.co.uk. 23 August 2018. Retrieved 14 June 2022.
  3. Emma, Henderson (1 February 2019). "Five minutes with... Jeremy Pang". independent.co.uk. Retrieved 14 June 2022.
  4. Harrington, Alex (13 September 2021). "James May Learns How To Properly Stir Fry With School Of Wok". grandtournation.com. Retrieved 19 Jan 2023.
  5. "Jeremy Pang's 30-minute Chinese meal – recipes". theguardian.com. 8 May 2021. Retrieved 14 June 2022.
  6. "Jeremy Pang's Chicken and Broccoli Stir-Fry". dexam.co.uk. Retrieved 19 Jan 2023.
  7. "Jeremy Pang to demonstrate at Exclusively Shows today". kitchenware.international. 2 June 2019. Retrieved 14 June 2022.
  8. Pearce, Tilly (9 August 2020). "Sunday Brunch chef jokes he 'singed off his eyebrows' after frying pan fire on live TV". metro.co.uk. Retrieved 14 June 2022.
  9. Evans, Hannah (5 May 2019). "Slice of Life: School of Wok's Jeremy Pang on his kitchen secrets". thetimes.co.uk. Retrieved 19 Jan 2023.
  10. "Jeremy Pang's double wok steamer". bbc.co.uk. 1 March 2021. Retrieved 14 June 2022.
  11. Considine, Pippa (23 June 2022). "Rock Oyster brand-funds ITV cookery show". televisual.com. Retrieved 19 Jan 2023.
  12. "The Kitchen Cabinet: Home Economics: Episode 52". bbc.co.uk. 5 January 2022. Retrieved 14 June 2022.
  13. "Chinese Unchopped: An Introduction to Chinese Cooking". 4 June 2015. ISBN 9781849496834. Retrieved 14 June 2022.
  14. "Hong Kong Diner". cooked.com.au. 2 June 2016. Retrieved 14 June 2022.
  15. "Jeremy Pang's School of Wok". goodreads.com. Retrieved 14 June 2022.
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